{"id":177391,"date":"2025-11-28T20:11:30","date_gmt":"2025-11-28T19:11:30","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177391"},"modified":"2025-11-28T20:11:30","modified_gmt":"2025-11-28T19:11:30","slug":"jamie-oliver-roast-venison-with-barolo-chocolate-sauce-and-a-potato-and-celeriac-mash-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177391\/jamie-oliver-roast-venison-with-barolo-chocolate-sauce-and-a-potato-and-celeriac-mash-recipe-on-saturday-kitchen\/","title":{"rendered":"Jamie Oliver roast venison with barolo, chocolate sauce and a potato and celeriac mash recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jamie Oliver served up tasty roast venison with barolo, chocolate sauce and a potato and celeriac mash on Saturday Kitchen.<\/p>\n<p>The ingredients for the sauce are: 1kg venison bones (from a local butcher), 1 red onion chopped, 1 carrot, chopped, 1 celery stick, roughly chopped, 1 tbsp plain flour, 375ml barolo wine, 25g dark chocolate, minimum 70% cocoa solids, broken into pieces, 25g unsalted butter, salt and freshly ground black pepper.<\/p>\n<p>For the venison: 1 tbsp coffee beans, 1 tsp white peppercorns, 2 fresh rosemary sprigs, leaves picked, 2 garlic cloves, roughly chopped, 1 orange, finely grated zest only, 2 tbsp balsamic vinegar, 2 x 750g venison loin fillets, trimmed, at room temperature, 14 prosciutto slices and 2 tbsp olive oil, for drizzling.<\/p>\n<p>To serve: potato and celeriac mash and braised winter greens.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/jamie-oliver-christmas-cookbook.png\" alt=\"\" width=\"200\" height=\"246\" class=\"alignnone size-full wp-image-173201\" \/><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Jamie Oliver&#8217;s Christmas Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/3Bi7ZEw\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up tasty roast venison with barolo, chocolate sauce and a potato and celeriac mash on Saturday Kitchen. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177391\/jamie-oliver-roast-venison-with-barolo-chocolate-sauce-and-a-potato-and-celeriac-mash-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,116,169],"class_list":["post-177391","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-jamie-oliver","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177391"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177391\/revisions"}],"predecessor-version":[{"id":177393,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177391\/revisions\/177393"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177391"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}