{"id":177309,"date":"2025-11-16T13:45:11","date_gmt":"2025-11-16T12:45:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177309"},"modified":"2025-11-16T13:45:11","modified_gmt":"2025-11-16T12:45:11","slug":"simon-rimmer-thick-cut-pork-chop-with-ratatouille-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177309\/simon-rimmer-thick-cut-pork-chop-with-ratatouille-recipe-on-sunday-brunch\/","title":{"rendered":"Simon Rimmer thick cut pork chop with ratatouille recipe on Sunday Brunch"},"content":{"rendered":"<p>Simon Rimmer served up a tasty thick cut pork chop with ratatouille on Sunday Brunch.<\/p>\n<p>The ingredients are: 2 x thick cut pork chops (about 25mm thick).<\/p>\n<p>For the Brine : 450ml water, 100g brown sugar, 50g coarse sea salt, 10 black peppercorns, 2 sprigs of thyme and 2 cloves of garlic.<\/p>\n<p>For the Ratatouille : 1 red onion, 1 aubergines, 1 courgettes, 1 red peppers, 1 tin of chopped tomatoes, A handful of blush tomatoes, A handful of chopped tarragon, 1 tablespoon of balsamic vinegar and Finish with 100ml extra virgin olive oil.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/sunday-brunch.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/sunday-brunch.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-167743\" \/><\/a><\/p>\n<p>See recipes by Simon in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/152910291X\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=152910291X&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=9f5f51dc1a357b0ac6a22b85bde78249\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=152910291X\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer served up a tasty thick cut pork chop with ratatouille on Sunday Brunch. The ingredients are: 2 x thick cut pork \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177309\/simon-rimmer-thick-cut-pork-chop-with-ratatouille-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,143,175],"class_list":["post-177309","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-simon-rimmer","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177309"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177309\/revisions"}],"predecessor-version":[{"id":177311,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177309\/revisions\/177311"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177309"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}