{"id":177069,"date":"2025-10-10T19:05:11","date_gmt":"2025-10-10T18:05:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=177069"},"modified":"2025-10-10T19:05:11","modified_gmt":"2025-10-10T18:05:11","slug":"rav-gill-black-forest-gateau-with-cherry-compote-and-malt-chocolate-ganache-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/177069\/rav-gill-black-forest-gateau-with-cherry-compote-and-malt-chocolate-ganache-recipe-on-saturday-kitchen\/","title":{"rendered":"Rav Gill black forest gateau with cherry compote and malt chocolate ganache recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ravneet Gill served up a delicious black forest gateau with cherry compote and malt chocolate ganache on Saturday Kitchen.<\/p>\n<p>The ingredients for the dry cake mix are: 125g caster sugar, 125g light brown sugar, 80g cocoa powder, 230g plain flour, 2 tsp bicarbonate of soda, 1 tsp baking powder and 1 tsp sea salt flakes.<\/p>\n<p>For the wet cake mix: 175ml mild olive oil, plus extra for greasing, 2 free-range eggs, 175ml buttermilk, 170ml boiling water and 1 tsp instant coffee.<\/p>\n<p>For the malt chocolate ganache: 150g dark chocolate (70% cocoa solids), chopped, 50g plain chocolate (55% cocoa solids), chopped, 300g double cream, 1 tbsp malt extract (alternatively use black treacle, maple syrup or honey) and sea salt flakes.<\/p>\n<p>For the cherry compote: 200g pitted fresh cherries and 50g caster sugar.<\/p>\n<p>For the decorations: 200g dark chocolate, 200ml double cream, flaked sea salt and 12 fresh cherries, to serve.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/baking-for-pleasure.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/baking-for-pleasure.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-168344\" \/><\/a><\/p>\n<p>See recipes by Rav in her book titled: <a href=\"https:\/\/amzn.to\/4c6RE2K\">Baking for Pleasure: The new sweet and savoury cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/4c6RE2K\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ravneet Gill served up a delicious black forest gateau with cherry compote and malt chocolate ganache on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/177069\/rav-gill-black-forest-gateau-with-cherry-compote-and-malt-chocolate-ganache-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,238,169],"class_list":["post-177069","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-rav-gill-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=177069"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177069\/revisions"}],"predecessor-version":[{"id":177071,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/177069\/revisions\/177071"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=177069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=177069"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=177069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}