{"id":176899,"date":"2025-09-20T22:00:53","date_gmt":"2025-09-20T21:00:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176899"},"modified":"2025-09-20T22:00:53","modified_gmt":"2025-09-20T21:00:53","slug":"meliz-berg-rose-shaped-filo-parcels-with-spiced-mince-and-garlic-butter-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176899\/meliz-berg-rose-shaped-filo-parcels-with-spiced-mince-and-garlic-butter-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Meliz Berg rose shaped filo parcels with spiced mince and garlic butter recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Meliz Berg served up tasty rose shaped filo parcels with spiced mince and garlic butter on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the filo meat pies are: 3 tbsp olive oil, 750g minced beef, 1 tbsp Turkish sweet red pepper paste, 3 tbsp tomato puree, 3 large onions, finely chopped, 4 large garlic cloves, finely chopped, \u00bd tsp ground cinnamon, \u00bd tsp ground cumin, 1 tsp pul biber, 1 tsp dried mint, 1 tsp fine sea salt, \u00bd tsp coarse black pepper, 50g fresh flat leaf parsley, finely chopped, 125g unsalted butter, 1 large egg and 12 large sheets of filo pastry.<\/p>\n<p>For the sauce: 1 egg, 100g thick set natural yoghurt, 1 tsp baking powder, 1 tbsp olive oil and 100 ml sparkling water.<\/p>\n<p>For the garlic yoghurt: 1 large garlic clove, finely grated, 150g this set natural yoghurt and \u00bd tsp sea salt flakes.<\/p>\n<p>For the chilli butter: 45g unsalted butter, 1 tbsp extra virgin olive oil and 1 tbsp Turkish sweet red pepper paste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/filo-parcels.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/filo-parcels-300x167.png\" alt=\"\" width=\"300\" height=\"167\" class=\"alignnone size-medium wp-image-176903\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/filo-parcels-300x167.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/filo-parcels.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/dinner-tonight.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/dinner-tonight.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-176901\" \/><\/a><\/p>\n<p>See recipes by Meliz in her book titled: <a href=\"https:\/\/amzn.to\/4mwAQX9\">Dinner Tonight: Simple meals, exciting flavours<\/a> available from <a href=\"https:\/\/amzn.to\/4mwAQX9\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Meliz Berg served up tasty rose shaped filo parcels with spiced mince and garlic butter on James Martin&#8217;s Saturday Morning. The ingredients for \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176899\/meliz-berg-rose-shaped-filo-parcels-with-spiced-mince-and-garlic-butter-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":176903,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-176899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/filo-parcels.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176899"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176899\/revisions"}],"predecessor-version":[{"id":176904,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176899\/revisions\/176904"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/176903"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176899"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}