{"id":176746,"date":"2025-09-07T13:58:32","date_gmt":"2025-09-07T12:58:32","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176746"},"modified":"2025-09-07T13:58:32","modified_gmt":"2025-09-07T12:58:32","slug":"john-gregory-smith-tandoori-roast-chicken-and-rice-with-roasted-beetroot-and-harissa-yoghurt-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176746\/john-gregory-smith-tandoori-roast-chicken-and-rice-with-roasted-beetroot-and-harissa-yoghurt-recipe-on-sunday-brunch\/","title":{"rendered":"John Gregory Smith tandoori roast chicken and rice with roasted beetroot and harissa yoghurt recipe on Sunday Brunch"},"content":{"rendered":"<p>John Gregory Smith served up a tasty tandoori roast chicken and rice with roasted beetroot and harissa yoghurt on Sunday Brunch.<\/p>\n<p>The ingredients are: 3 onions, peeled and roughly sliced into rings  , 1 tbsp olive oil  , 100g butter, at room temperature , 2 tsp garam masala  , 1 tsp ground cumin  , 1 tsp mild chilli powder  , 1\u20442 tsp turmeric  , 6 cloves of garlic, peeled and crushed  , a 4\u20135cm piece of fresh ginger, peeled and grated  , 1 whole chicken (approx. 2kg), at room temperature  , 150ml white wine  , 300g basmati rice  , 500ml hot chicken stock \u2013 from 1 stock cube  and lemon wedges, to serve salt and pepper.  <\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/roast-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/roast-chicken-300x184.png\" alt=\"\" width=\"300\" height=\"184\" class=\"alignnone size-medium wp-image-176749\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/roast-chicken-300x184.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/roast-chicken.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/fast-feast.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/fast-feast-225x300.png\" alt=\"\" width=\"225\" height=\"300\" class=\"alignnone size-medium wp-image-168493\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/fast-feast-225x300.png 225w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/fast-feast.png 265w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>See recipes by john in his book titled : <a href=\"https:\/\/amzn.to\/4af74k0\">Fast Feasts: Quick, easy recipes with a Middle Eastern twist<\/a> available from <a href=\"https:\/\/amzn.to\/4af74k0\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Gregory Smith served up a tasty tandoori roast chicken and rice with roasted beetroot and harissa yoghurt on Sunday Brunch. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176746\/john-gregory-smith-tandoori-roast-chicken-and-rice-with-roasted-beetroot-and-harissa-yoghurt-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":176749,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-176746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/roast-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176746","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176746"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176746\/revisions"}],"predecessor-version":[{"id":176751,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176746\/revisions\/176751"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/176749"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176746"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176746"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176746"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}