{"id":176681,"date":"2025-09-03T18:24:12","date_gmt":"2025-09-03T17:24:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176681"},"modified":"2025-09-03T18:24:12","modified_gmt":"2025-09-03T17:24:12","slug":"jamie-oliver-spinach-and-lentil-fritters-with-goats-cheese-toasted-walnuts-and-a-raspberry-mustard-dressing-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176681\/jamie-oliver-spinach-and-lentil-fritters-with-goats-cheese-toasted-walnuts-and-a-raspberry-mustard-dressing-recipe\/","title":{"rendered":"Jamie Oliver spinach and lentil fritters with goats cheese, toasted walnuts and a raspberry mustard dressing recipe"},"content":{"rendered":"<p>Jamie Oliver served up tasty spinach and lentil fritters with goats cheese, toasted walnuts and a raspberry mustard dressing on Jamie: Eat Yourself Healthy.<\/p>\n<p>The ingredients are: 1 x 400g tin of lentils, 160g baby spinach, 1 bunch of chives (20g), 2 slices of wholemeal sourdough bread (100g), 1 large free-range egg, olive oil, 160g raspberries, 1 teaspoon English mustard, red wine vinegar, extra virgin olive oil, 50g rinded goat\u2019s cheese, 20g walnut halves and 200g mixed salad leaves.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/fritters.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/fritters-300x203.png\" alt=\"\" width=\"300\" height=\"203\" class=\"alignnone size-medium wp-image-176683\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/fritters-300x203.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/09\/fritters.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/Jamie-Oliver-eat-yourself-healthy.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/Jamie-Oliver-eat-yourself-healthy.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-176562\" \/><\/a><\/p>\n<p>See recipes by Jamie in his book titled: <a href=\"https:\/\/amzn.to\/4mC01Zb\">Jamie Oliver: Eat Yourself Healthy<\/a> available from <a href=\"https:\/\/amzn.to\/4mC01Zb\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jamie Oliver served up tasty spinach and lentil fritters with goats cheese, toasted walnuts and a raspberry mustard dressing on Jamie: Eat Yourself \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176681\/jamie-oliver-spinach-and-lentil-fritters-with-goats-cheese-toasted-walnuts-and-a-raspberry-mustard-dressing-recipe\/\"> 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