{"id":176591,"date":"2025-08-30T13:34:07","date_gmt":"2025-08-30T12:34:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176591"},"modified":"2025-08-30T13:34:07","modified_gmt":"2025-08-30T12:34:07","slug":"tom-kerridge-peach-trifle-with-toasted-almonds-and-a-peach-and-strawberry-coulis-recipe-on-tom-kerridge-cooks-spain","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176591\/tom-kerridge-peach-trifle-with-toasted-almonds-and-a-peach-and-strawberry-coulis-recipe-on-tom-kerridge-cooks-spain\/","title":{"rendered":"Tom Kerridge peach trifle with toasted almonds and a peach and strawberry coulis recipe on Tom Kerridge Cooks Spain"},"content":{"rendered":"<p>Tom Kerridge served up a delicious peach trifle with toasted almonds and a peach and strawberry coulis on Tom Kerridge Cooks Spain.<\/p>\n<p>The ingredients for the custard are: 300 ml double cream, 1 vanilla pod, split lengthways, 3 large free-range eggs, yolk only and 20 g caster sugar.<\/p>\n<p>For the peach and strawberry coulis: 1 Remarksable Value lemon, juice only, 2 tbsp golden caster sugar, 3  doughnut peaches, diced and 100 g British strawberries, halved.<\/p>\n<p>For the vanilla cream: 300 ml double cream, 1 vanilla pod and 1 tbsp golden caster sugar.<\/p>\n<p>To serve: 120 g  all butter classic Madeira cake, diced into 2cm cubes, 2 tbsp fino dry sherry, 2 doughnut peaches, skins removed, diced and 20 g toasted flaked almonds<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/peach-trifle.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/peach-trifle-300x187.png\" alt=\"\" width=\"300\" height=\"187\" class=\"alignnone size-medium wp-image-176594\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/peach-trifle-300x187.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/peach-trifle.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/outdoor-cooking.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/outdoor-cooking.png\" alt=\"\" width=\"200\" height=\"255\" class=\"alignnone size-full wp-image-176507\" \/><\/a><\/p>\n<p>See recipes by Tom in his book titled: <a href=\"https:\/\/amzn.to\/4mw0R9Q\">Tom Kerridge&#8217;s Outdoor Cooking<\/a> available from  <a href=\"https:\/\/amzn.to\/4mw0R9Q\">Amazon<\/a>  now.<\/p>\n","protected":false},"excerpt":{"rendered":"Tom Kerridge served up a delicious peach trifle with toasted almonds and a peach and strawberry coulis on Tom Kerridge Cooks Spain. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176591\/tom-kerridge-peach-trifle-with-toasted-almonds-and-a-peach-and-strawberry-coulis-recipe-on-tom-kerridge-cooks-spain\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":176594,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,394,107],"class_list":["post-176591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-tom-kerridge-cooks-spain-recipes","tag-tom-kerridge"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/08\/peach-trifle.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176591"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176591\/revisions"}],"predecessor-version":[{"id":176596,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176591\/revisions\/176596"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/176594"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176591"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}