{"id":176477,"date":"2025-08-16T21:55:24","date_gmt":"2025-08-16T20:55:24","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176477"},"modified":"2025-08-16T21:55:24","modified_gmt":"2025-08-16T20:55:24","slug":"ainsley-harriott-pork-pozole-rojo-mexican-red-stew-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176477\/ainsley-harriott-pork-pozole-rojo-mexican-red-stew-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott Pork Pozole Rojo (Mexican red stew) recipe on Ainsley&#8217;s Fantastic Flavours"},"content":{"rendered":"<p>Ainsley Harriott served up a tasty Pork Pozole Rojo (traditional Mexican red stew) on Ainsley&#8217;s Fantastic Flavours.<\/p>\n<p>The ingredients are: 2-3 tbsp oil, 900-1kg boneless pork shoulder, trimmed, cut into 4-5cm cubes, 8 cloves of garlic, peeled, 4 minced, 4 left whole, 1 tsp ground cumin, 1 white onion, peeled and cut in half, 2 bay leaves, 2 tsp dried (Mexican) oregano, plus extra to serve, 3-4 fresh ripe plum or vine tomatoes, deseeded, sea salt, 6 dried whole guajillo chillies, 3-4 dried whole large ancho chillies and 1 x 822g (460g drained) tin of precooked white pozole\/hominy corn, rinsed and drained.<\/p>\n<p>For the Garnish: \u00bc iceberg lettuce or white cabbage, finely shredded, 1 avocado, stoned and chopped, 4 radishes, thinly sliced, \u00bc onion, finely diced, handful of coriander leaves, 1 lime, cut into wedges and tortilla chips or tostada.<\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/good-mood-food.png\" alt=\"\" width=\"200\" height=\"255\" class=\"alignnone size-full wp-image-173822\" \/><\/p>\n<p>See recipes by Ainsley in his book titled: <a href=\"https:\/\/amzn.to\/4hnLI7B\">Ainsley\u2019s Good Mood Food<\/a> available from <a href=\"https:\/\/amzn.to\/4hnLI7B\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up a tasty Pork Pozole Rojo (traditional Mexican red stew) on Ainsley&#8217;s Fantastic Flavours. The ingredients are: 2-3 tbsp oil, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176477\/ainsley-harriott-pork-pozole-rojo-mexican-red-stew-recipe-on-ainsleys-fantastic-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-176477","post","type-post","status-publish","format-standard","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176477"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176477\/revisions"}],"predecessor-version":[{"id":176478,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176477\/revisions\/176478"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176477"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}