{"id":176471,"date":"2025-08-16T21:29:46","date_gmt":"2025-08-16T20:29:46","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176471"},"modified":"2025-08-16T21:29:46","modified_gmt":"2025-08-16T20:29:46","slug":"ainsley-harriott-carne-asada-tacos-with-a-yucatan-chiltomate-salsa-recipe-on-ainsleys-fantastic-flavours","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176471\/ainsley-harriott-carne-asada-tacos-with-a-yucatan-chiltomate-salsa-recipe-on-ainsleys-fantastic-flavours\/","title":{"rendered":"Ainsley Harriott carne asada tacos with a Yucatan chiltomate salsa recipe on Ainsley&#8217;s Fantastic Flavours"},"content":{"rendered":"<p>Ainsley Harriott served up tasty carne asada tacos with a Yucatan chiltomate salsa on Ainsley&#8217;s Fantastic Flavours.<\/p>\n<p>The ingredients for the Steak are: 650g bavette\/flank, skirt, or sirloin steaks, juice and zest of 1 lime, juice of \u00bd orange, 2 tbsp olive oil, plus extra for drizzling, 2 cloves of garlic, minced, 1 tsp ground cumin, \u00bd tsp of dried (Mexican) oregano, sea salt and freshly ground black pepper and bunch of spring onions, outer leaves discarded.<\/p>\n<p>For the Salsa: 4 fresh ripe vine or plum tomatoes, 1 onion, peeled, cut into thick round slices or wedges, 1 habanero chilli (2 if you like things extra fiery!), halved, deseeded if preferred, small clove of garlic, roughly chopped and 2 tbsp chopped coriander, plus extra to serve.<\/p>\n<p>To Serve: 8 soft corn\/flour tortilla, lightly chargrilled or warmed per the packet instructions, 1 ripe avocado, destoned and sliced\/chopped, 100g sour cream, queso fresco or mild feta, crumbled, to serve (optional) and lime wedges.<\/p>\n<p> <script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/good-mood-food.png\" alt=\"\" width=\"200\" height=\"255\" class=\"alignnone size-full wp-image-173822\" \/><\/p>\n<p>See recipes by Ainsley in his book titled: <a href=\"https:\/\/amzn.to\/4hnLI7B\">Ainsley\u2019s Good Mood Food<\/a> available from <a href=\"https:\/\/amzn.to\/4hnLI7B\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ainsley Harriott served up tasty carne asada tacos with a Yucatan chiltomate salsa on Ainsley&#8217;s Fantastic Flavours. The ingredients for the Steak are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176471\/ainsley-harriott-carne-asada-tacos-with-a-yucatan-chiltomate-salsa-recipe-on-ainsleys-fantastic-flavours\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[151,287,166],"class_list":["post-176471","post","type-post","status-publish","format-standard","hentry","category-food","tag-ainsley-harriott-recipes","tag-ainsleys-fantastic-flavours","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176471"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176471\/revisions"}],"predecessor-version":[{"id":176474,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176471\/revisions\/176474"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}