{"id":17644,"date":"2014-07-31T12:52:20","date_gmt":"2014-07-31T11:52:20","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17644"},"modified":"2014-07-31T13:00:39","modified_gmt":"2014-07-31T12:00:39","slug":"gino-dacampo-lamb-koftas-with-homemade-hummus-flatbreads-and-pickled-beetroot-recipe-on-lets-do-lunch-with-melanie-sykes","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17644\/gino-dacampo-lamb-koftas-with-homemade-hummus-flatbreads-and-pickled-beetroot-recipe-on-lets-do-lunch-with-melanie-sykes\/","title":{"rendered":"Gino D\u2019Acampo lamb koftas with homemade hummus, flatbreads and pickled beetroot recipe on Let\u2019s Do Lunch with Melanie Sykes"},"content":{"rendered":"<p>Gino D\u2019Acampo makes lamb koftas with homemade hummus, flatbreads and pickled beetroot on Let\u2019s Do Lunch with Melanie Sykes.<\/p>\n<p>The ingredients are: 500g minced lamb, 25g fresh breadcrumbs soaked in 4 tbsp milk, 2 tbsp dried oregano, A pinch of chilli flakes, 50g feta cheese, 6 dried apricots, finely chopped and Salt.<\/p>\n<p>For the hummus: 1 x 400g tin chickpeas, drained, 2 tbsp tahini paste, Juice of a 1\u20442 lemon, 1 small clove garlic, Olive oil, Salt and pepper, 2 cooked beetroots, 1 tbsp red wine vinegar, 1 tbsp olive oil, 1 tbsp pinenuts, 4 large flat breads and 4 metal skewers.<\/p>\n<p>To prepare the dish, pre heat a griddle pan on a high heat.<\/p>\n<p>Mix together the minced lamb, soaked breadcrumbs, oregano and chilli. Season with salt then mix in the feta and apricots. Divide the mixture into 8 balls then shape two onto metal skewers so that they are almost sausage shape, then flatten them down slightly.<\/p>\n<p>Place the skewers on the griddle pan and cook for 3-4 minutes on each side.<\/p>\n<p>Whilst the lamb is cooking, place the chickpeas, garlic, tahini and lemon juice in a blender and blend. Drizzle in enough olive to enable it to blend into a paste then season with salt and more lemon juice if it is needed.<\/p>\n<p>Grate the beetroot into a bowl then add the vinegar, olive oil and pinenuts. Stir and season well with salt and pepper.<\/p>\n<p>Warm the flat breads in the oven, then spread a little hummus over each one, top with two koftas and some of the pickled beetroot, then roll up and enjoy.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/koftas.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/koftas.png\" alt=\"\" title=\"koftas\" width=\"570\" height=\"292\" class=\"aligncenter size-full wp-image-17648\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/koftas.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/koftas-300x153.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Gino D\u2019Acampo makes lamb koftas with homemade hummus, flatbreads and pickled beetroot on Let\u2019s Do Lunch with Melanie Sykes. The ingredients are: 500g \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/17644\/gino-dacampo-lamb-koftas-with-homemade-hummus-flatbreads-and-pickled-beetroot-recipe-on-lets-do-lunch-with-melanie-sykes\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":17648,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,103],"class_list":["post-17644","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-gino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/koftas.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17644","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=17644"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17644\/revisions"}],"predecessor-version":[{"id":17651,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17644\/revisions\/17651"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/17648"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=17644"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=17644"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=17644"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}