{"id":176221,"date":"2025-07-06T16:34:01","date_gmt":"2025-07-06T15:34:01","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176221"},"modified":"2025-07-06T16:34:01","modified_gmt":"2025-07-06T15:34:01","slug":"julie-lin-chilli-crisp-puttanesca-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176221\/julie-lin-chilli-crisp-puttanesca-recipe-on-sunday-brunch\/","title":{"rendered":"Julie Lin chilli crisp puttanesca recipe on Sunday Brunch"},"content":{"rendered":"<p>Julie Lin served up a tasty chilli crisp puttanesca on Sunday Brunch.<\/p>\n<p>The ingredients are: 100g bucatini (or spaghetti), snapped into short lengths, 1 tsp vegetable oil, 1 tbsp butter, 1 celery stalk, finely sliced on an angle, 1 tsp finely chopped garlic, 100g mixed white and brown crab meat (you can use tinned when fresh is not available), 1 tbsp capers, 1\u00bd tsp chilli crisp oil (both regular and anchovy chilli crisp oil work), 1 tbsp light soy sauce, 2 fresh coriander sprigs, chopped, to toss seasoning station (optional) and Chilli crisp oil, salt, fish sauce, a bit of extra pasta cooking water to tone down the flavours.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/chilli-crisp-puttanesca.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/chilli-crisp-puttanesca-300x193.png\" alt=\"\" width=\"300\" height=\"193\" class=\"alignnone size-medium wp-image-176224\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/chilli-crisp-puttanesca-300x193.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/chilli-crisp-puttanesca.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/sama-sama.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/sama-sama.png\" alt=\"\" width=\"200\" height=\"279\" class=\"alignnone size-full wp-image-176222\" \/><\/a><\/p>\n<p>See recipes by Julie in her book titled: <a href=\"https:\/\/amzn.to\/4lbFOsj\">Sama Sama: Comfort food from my Malaysian-Scottish kitchen<\/a> available from <a href=\"https:\/\/amzn.to\/4lbFOsj\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julie Lin served up a tasty chilli crisp puttanesca on Sunday Brunch. The ingredients are: 100g bucatini (or spaghetti), snapped into short lengths, \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176221\/julie-lin-chilli-crisp-puttanesca-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":176224,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,175],"class_list":["post-176221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/07\/chilli-crisp-puttanesca.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176221","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176221"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176221\/revisions"}],"predecessor-version":[{"id":176225,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176221\/revisions\/176225"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/176224"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176221"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176221"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176221"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}