{"id":176116,"date":"2025-06-22T13:09:49","date_gmt":"2025-06-22T12:09:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=176116"},"modified":"2025-06-22T13:09:49","modified_gmt":"2025-06-22T12:09:49","slug":"jeremy-pang-oyster-sauce-beef-fillet-and-egg-yolk-clay-pot-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/176116\/jeremy-pang-oyster-sauce-beef-fillet-and-egg-yolk-clay-pot-recipe-on-sunday-brunch\/","title":{"rendered":"Jeremy Pang oyster sauce beef fillet and egg yolk clay pot recipe on Sunday Brunch"},"content":{"rendered":"<p>Jeremy Pang served up a tasty oyster sauce beef fillet and egg yolk clay pot on Sunday Brunch.<\/p>\n<p>The ingredients are: 300g beef fillet, 1 spring onion, \u00bd a thumb-size piece of ginger, 3 Chinese garlic sprouts (optional), (swapsies: 10 green beans), 1\u00bd tablespoons vegetable oil and 1 free-range egg yolk.<\/p>\n<p>For the marinade: 1 tablespoon Shaoxing rice wine, \u00bc teaspoon sugar, \u00bc teaspoon salt, \u00bd teaspoon pure sesame oil, a pinch of five-spice and 1 teaspoon cornflour (cornstarch).<\/p>\n<p>For the sauce: \u00bd tablespoon light soy sauce, 2 tablespoons oyster sauce, \u00bc teaspoon sugar, \u00bc teaspoon dark soy sauce and 50ml fresh chicken stock.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/06\/oyster-sauce-beef-fillet.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/06\/oyster-sauce-beef-fillet-300x183.png\" alt=\"\" width=\"300\" height=\"183\" class=\"alignnone size-medium wp-image-176117\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/06\/oyster-sauce-beef-fillet-300x183.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/06\/oyster-sauce-beef-fillet.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hong-kong-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hong-kong-kitchen.png\" alt=\"\" width=\"200\" height=\"248\" class=\"alignnone size-full wp-image-175827\" \/><\/a><\/p>\n<p>See recipes by Jeremy in his book titled: <a href=\"https:\/\/amzn.to\/3Hb5YMY\">Hong Kong Kitchen<\/a> available from   <a href=\"https:\/\/amzn.to\/3Hb5YMY\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up a tasty oyster sauce beef fillet and egg yolk clay pot on Sunday Brunch. The ingredients are: 300g beef \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/176116\/jeremy-pang-oyster-sauce-beef-fillet-and-egg-yolk-clay-pot-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":176117,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,255,175],"class_list":["post-176116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jeremy-pang-recipes","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/06\/oyster-sauce-beef-fillet.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=176116"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176116\/revisions"}],"predecessor-version":[{"id":176119,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/176116\/revisions\/176119"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/176117"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=176116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=176116"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=176116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}