{"id":17597,"date":"2014-07-30T12:39:11","date_gmt":"2014-07-30T11:39:11","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17597"},"modified":"2014-07-30T12:42:32","modified_gmt":"2014-07-30T11:42:32","slug":"gino-deviled-egg-salad-recipe-from-the-eighties-on-lets-do-lunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17597\/gino-deviled-egg-salad-recipe-from-the-eighties-on-lets-do-lunch\/","title":{"rendered":"Gino Deviled egg salad recipe from the eighties on Let\u2019s Do Lunch"},"content":{"rendered":"<p>Gino D&#8217;Acampo serves up deviled egg salad a popular dish from the eighties on Let\u2019s Do Lunch with Melanie Sykes.<\/p>\n<p>The ingredients are: 2 eggs, hard boiled, 1 tbsp mayonnaise, 1 tsp Dijon mustard, 1 tsp chopped chives, Salt and pepper, Pinch of cayenne, 1\/8 of an iceberg lettuce, 3 cm piece cucumber, cut into half moons, 1\u20442 stick of celery and 1\u20444 red pepper diced.<\/p>\n<p>For the dressing: 2 tbsp mayonnaise, Pinch of dried oregano, 1\u20444 garlic clove, grated and Salt and Pepper.<\/p>\n<p>To prepare the dish, peel the eggs and scoop out the yolk into a bowl. Mash it together with the mayonnaise, mustard and chives.<\/p>\n<p>Spoon the egg mayonnaise back into the eggs and sprinkle over a little paprika.<\/p>\n<p>Place the salad ingredients in a serving bowl. Mix together the dressing ingredients, loosening it with a little warm water.<\/p>\n<p>Place the eggs on top of the salad then drizzle over the dressing.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/egg-salad.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/egg-salad.png\" alt=\"\" title=\"egg salad\" width=\"570\" height=\"293\" class=\"aligncenter size-full wp-image-17600\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/egg-salad.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/egg-salad-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Gino D&#8217;Acampo serves up deviled egg salad a popular dish from the eighties on Let\u2019s Do Lunch with Melanie Sykes. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/17597\/gino-deviled-egg-salad-recipe-from-the-eighties-on-lets-do-lunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":17600,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,103],"class_list":["post-17597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-gino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/egg-salad.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=17597"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17597\/revisions"}],"predecessor-version":[{"id":17603,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17597\/revisions\/17603"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/17600"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=17597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=17597"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=17597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}