{"id":175915,"date":"2025-05-31T21:47:03","date_gmt":"2025-05-31T20:47:03","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175915"},"modified":"2025-05-31T21:47:03","modified_gmt":"2025-05-31T20:47:03","slug":"james-martin-flatbread-with-italian-blue-cheese-broccoli-onion-walnuts-and-nettle-pesto-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175915\/james-martin-flatbread-with-italian-blue-cheese-broccoli-onion-walnuts-and-nettle-pesto-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin flatbread with Italian blue cheese, broccoli, onion, walnuts and nettle pesto recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up a tasty flatbread with broccoli, onion, walnuts, Italian dolcelatte blue cheese and nettle pesto on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the flatbread are: 300g self-raising flour, 100g thick Greek yoghurt, Pinch salt and Water to bring together.<\/p>\n<p>For the topping: 200g dolcelatte, 1 red onion, sliced, 1 bunch purple sprouting broccoli and 100g walnuts.<\/p>\n<p>For the pesto: 100g nettles, blanched, 100g pine nuts, 100ml olive oil and 2 cloves garlic, crushed<br \/>\n1 lemon juice and zest.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/flatbread-with-pesto.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/flatbread-with-pesto-300x209.png\" alt=\"\" width=\"300\" height=\"209\" class=\"alignnone size-medium wp-image-175916\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/flatbread-with-pesto-300x209.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/flatbread-with-pesto-120x85.png 120w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/flatbread-with-pesto.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty flatbread with broccoli, onion, walnuts, Italian dolcelatte blue cheese and nettle pesto on James Martin&#8217;s Saturday Morning. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175915\/james-martin-flatbread-with-italian-blue-cheese-broccoli-onion-walnuts-and-nettle-pesto-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-175915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/flatbread-with-pesto.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175915"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175915\/revisions"}],"predecessor-version":[{"id":175918,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175915\/revisions\/175918"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175916"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175915"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}