{"id":175898,"date":"2025-05-30T22:39:12","date_gmt":"2025-05-30T21:39:12","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175898"},"modified":"2025-05-30T22:39:12","modified_gmt":"2025-05-30T21:39:12","slug":"anna-haugh-pan-fried-polenta-with-crushed-peas-and-langoustines-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175898\/anna-haugh-pan-fried-polenta-with-crushed-peas-and-langoustines-recipe-on-saturday-kitchen\/","title":{"rendered":"Anna Haugh pan-fried polenta with crushed peas and langoustines recipe on Saturday Kitchen"},"content":{"rendered":"<p>Anna Haugh served up tasty pan-fried polenta with crushed peas, langoustines and fresh horseradish on Saturday Kitchen.<\/p>\n<p>The ingredients for the polenta are: 20g unsalted butter, 5g salt, sprig fresh thyme, leaves removed and chopped, 1 garlic clove, chopped, 100g quick-cook polenta, plus extra for dusting, 55g Parmesan, grated and 1 tbsp vegetable oil, to fry.<\/p>\n<p>For the crushed peas: 50g unsalted butter, 4 garlic cloves, chopped, 400g frozen peas, defrosted, 60g fresh peas and pinch salt.<\/p>\n<p>For the langoustines: 8 medium raw langoustines, heads and shell removed, 100g unsalted butter, 1 garlic cloves, salt and 1 lemon, to squeeze.<\/p>\n<p>To garnish: 2cm fresh horseradish, grated, curly pea shoots and 12 pea shoot flowers.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-171395\" \/><\/a><\/p>\n<p>See recipes by Anna in her book titled: <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Cooking with Anna: Modern home cooking with Irish heart<\/a> available from <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh served up tasty pan-fried polenta with crushed peas, langoustines and fresh horseradish on Saturday Kitchen. The ingredients for the polenta are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175898\/anna-haugh-pan-fried-polenta-with-crushed-peas-and-langoustines-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-175898","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175898"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175898\/revisions"}],"predecessor-version":[{"id":175900,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175898\/revisions\/175900"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175898"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}