{"id":175765,"date":"2025-05-19T22:08:28","date_gmt":"2025-05-19T21:08:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175765"},"modified":"2025-05-19T22:08:28","modified_gmt":"2025-05-19T21:08:28","slug":"anna-haugh-nut-coated-crispy-deep-fried-st-tola-goats-cheese-with-herb-infused-comfit-tomatoes-and-wilted-greens-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175765\/anna-haugh-nut-coated-crispy-deep-fried-st-tola-goats-cheese-with-herb-infused-comfit-tomatoes-and-wilted-greens-recipe\/","title":{"rendered":"Anna Haugh nut coated crispy deep fried St Tola goat&#8217;s cheese with herb infused comfit tomatoes and wilted greens recipe"},"content":{"rendered":"<p>Anna Haugh served up tasty hazelnut nut coated crispy deep fried St Tola goat&#8217;s cheese with herb infused comfit tomatoes and wilted greens for Liz Bonnin in County Clare on Anna Haugh\u2019s Big Irish Food Tour.<\/p>\n<p>The ingredients for the warm tomatoes are: 4 garlic cloves, thinly sliced, 100g fresh root ginger, half peeled and half unpeeled, thinly sliced, 2 sprigs fresh thyme, 2 red chillies, split lengthways, 2 lemongrass sticks, smashed, 1 litre vegetable oil, 20 cherry tomatoes on the vine, cut on the bottom, do not cut all the way through and 5 tbsp red wine vinegar.<\/p>\n<p>For the goats\u2019 cheese salad: 100g plain flour, plus extra for dusting, 1 goats\u2019 cheese log, torn or cut into chunks, 50g hazelnuts, finely chopped, 100g panko breadcrumbs, 1 tbsp runny honey and salt.<\/p>\n<p>For the greens: 200g Russian kale and 100g rainbow chard.<\/p>\n<p>To serve: 1 tbsp nibbed hazelnuts, oil from the warm tomatoes (made above), red wine vinegar, to taste, 1 tbsp cumin seeds, 1 tbsp poppy seeds and 1 tbsp coriander seeds, toasted and crushed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/deep-fried-goats-cheese.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/deep-fried-goats-cheese-300x160.png\" alt=\"\" width=\"300\" height=\"160\" class=\"alignnone size-medium wp-image-175766\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/deep-fried-goats-cheese-300x160.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/deep-fried-goats-cheese.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-171395\" \/><\/a><\/p>\n<p>See recipes by Anna in her book titled: <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Cooking with Anna: Modern home cooking with Irish heart<\/a> available from <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh served up tasty hazelnut nut coated crispy deep fried St Tola goat&#8217;s cheese with herb infused comfit tomatoes and wilted greens \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175765\/anna-haugh-nut-coated-crispy-deep-fried-st-tola-goats-cheese-with-herb-infused-comfit-tomatoes-and-wilted-greens-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175766,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,390,166],"class_list":["post-175765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-anna-haugh-recipes","tag-anna-haughs-big-irish-food-tour-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/deep-fried-goats-cheese.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175765"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175765\/revisions"}],"predecessor-version":[{"id":175768,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175765\/revisions\/175768"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175766"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175765"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}