{"id":175755,"date":"2025-05-19T16:24:19","date_gmt":"2025-05-19T15:24:19","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175755"},"modified":"2025-05-19T16:24:19","modified_gmt":"2025-05-19T15:24:19","slug":"hanna-haugh-asparagus-with-tempura-battered-flowers-and-burnt-butter-hollandaise-recipe-on-anna-haughs-big-irish-food-tour","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175755\/hanna-haugh-asparagus-with-tempura-battered-flowers-and-burnt-butter-hollandaise-recipe-on-anna-haughs-big-irish-food-tour\/","title":{"rendered":"Hanna Haugh asparagus with tempura battered flowers and burnt butter hollandaise recipe on Anna Haugh&#8217;s  Big Irish Food Tour"},"content":{"rendered":"<p>Hanna Haugh and Laura Whitmore served up a tasty asparagus with tempura battered flowers and burnt butter hollandaise on Anna Haugh&#8217;s  Big Irish Food Tour.<\/p>\n<p>The ingredients for the burnt butter hollandaise are: 280g unsalted butter, 2 spring onions, thinly sliced, 1 garlic clove, finely chopped and 100ml white wine and 4 medium free-range egg yolks.<\/p>\n<p>For the asparagus with tempura flowers: 6 asparagus spears, trimmed at the woody end, 6 chive flowers, 6 garlic flowers, 3 marigold flowers, halved, 1 tbsp chopped fresh oregano, stalks and leaves only, 1 tbsp chopped fresh marjoram, stalks and leaves only, 1 tbsp fresh flatleaf parsley, leaves only, left whole and cornflour, for dusting.<\/p>\n<p>For the tempura batter: 1 tbsp baking powder, 2 tbsp cornflour, 4 tbsp plain flour, large pinch nigella seeds, 4\u20136 ice cubes, 100\u2013150ml cold sparkling water and pinch salt.<\/p>\n<p>For the vinaigrette: 3 tbsp olive oil, 1 tbsp vinegar, 1 tsp runny honey and pinch salt.<\/p>\n<p>To serve: handful green salad leaves and 2 chive flowers, petals removed.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/asparagus-with-tempura-battered-flowers.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/asparagus-with-tempura-battered-flowers-300x185.png\" alt=\"\" width=\"300\" height=\"185\" class=\"alignnone size-medium wp-image-175757\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/asparagus-with-tempura-battered-flowers-300x185.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/asparagus-with-tempura-battered-flowers.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-171395\" \/><\/a><\/p>\n<p>See recipes by Anna in her book titled: <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Cooking with Anna: Modern home cooking with Irish heart<\/a> available from <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Hanna Haugh and Laura Whitmore served up a tasty asparagus with tempura battered flowers and burnt butter hollandaise on Anna Haugh&#8217;s Big Irish \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175755\/hanna-haugh-asparagus-with-tempura-battered-flowers-and-burnt-butter-hollandaise-recipe-on-anna-haughs-big-irish-food-tour\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175757,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,390,166],"class_list":["post-175755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-anna-haugh-recipes","tag-anna-haughs-big-irish-food-tour-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/asparagus-with-tempura-battered-flowers.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175755"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175755\/revisions"}],"predecessor-version":[{"id":175759,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175755\/revisions\/175759"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175757"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175755"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}