{"id":175729,"date":"2025-05-17T22:45:07","date_gmt":"2025-05-17T21:45:07","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175729"},"modified":"2025-05-17T22:45:07","modified_gmt":"2025-05-17T21:45:07","slug":"ronnie-murray-hanger-steak-with-pickled-walnut-puree-and-burnt-onions-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175729\/ronnie-murray-hanger-steak-with-pickled-walnut-puree-and-burnt-onions-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Ronnie Murray hanger steak with pickled walnut puree and burnt onions recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Ronnie Murray served up tasty hanger steak with pickled walnut puree and burnt onions on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 2 hanger steaks trimmed and cooked medium rare preferably over charcoal, A handful of watercress and 100g Berkswell or parmesan for shaving.<\/p>\n<p>For the burnt onion petals: 40g shallots finely diced, 40g baby capers, 40g cornichons sliced, 10g chopped tarragon, 10g chopped parsley and 100g good olive oil.<\/p>\n<p>For the pickled Walnut Puree: 1 jar of picked walnuts.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hanger-steak.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hanger-steak-300x205.png\" alt=\"\" width=\"300\" height=\"205\" class=\"alignnone size-medium wp-image-175730\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hanger-steak-300x205.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hanger-steak.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/steak-lovers.png\" alt=\"\" width=\"200\" height=\"267\" class=\"aligncenter size-full wp-image-172856\" \/><\/p>\n<p>See more steak recipes in the book titled: <a href=\"https:\/\/amzn.to\/3ZhhsF0\">The Ultimate Steak Lover&#8217;s Cookbook<\/a> available from <a href=\"https:\/\/amzn.to\/3ZhhsF0\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ronnie Murray served up tasty hanger steak with pickled walnut puree and burnt onions on James Martin&#8217;s Saturday Morning. The ingredients are: 2 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175729\/ronnie-murray-hanger-steak-with-pickled-walnut-puree-and-burnt-onions-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-175729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/hanger-steak.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175729"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175729\/revisions"}],"predecessor-version":[{"id":175732,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175729\/revisions\/175732"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175730"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175729"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}