{"id":175723,"date":"2025-05-17T22:37:45","date_gmt":"2025-05-17T21:37:45","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175723"},"modified":"2025-05-17T22:37:45","modified_gmt":"2025-05-17T21:37:45","slug":"asma-khan-jalfrezi-with-leftover-chicken-and-courgette-burrata-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175723\/asma-khan-jalfrezi-with-leftover-chicken-and-courgette-burrata-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Asma Khan jalfrezi with leftover chicken and courgette burrata recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Asma Khan served up a tasty jalfrezi with leftover chicken and courgette burrata on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 4 tbsp vegetable oil, 1 onion, roughly cut into chunks, 2.5-cm piece of fresh root ginger, grated, 2 whole dried red chillies about 300g (2 cups), leftover roast chicken cut into 2.5-cm strips this may not be possible depending on the type of meat,  left over \u2013 but avoid small pieces as these will fall apart in the cooking, 1\u20442 tsp ground turmeric, 1\u20442 tsp chilli powder, 2 fresh tomatoes, cubed, 1\u20444 green (bell) pepper, cut into strips and any leftover roast potatoes from the Sunday roast, cubed.<\/p>\n<p>Optional: 2 fresh green chillies (medium spicy, with seeds left in), cut into rough chunks salt, to taste and handful of coriander (cilantro) leaves, chopped, to garnish.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/jalfrezi-with-leftover-chicken.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/jalfrezi-with-leftover-chicken-300x187.png\" alt=\"\" width=\"300\" height=\"187\" class=\"alignnone size-medium wp-image-175726\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/jalfrezi-with-leftover-chicken-300x187.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/jalfrezi-with-leftover-chicken.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/monsoon.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/monsoon.png\" alt=\"\" width=\"200\" height=\"260\" class=\"alignnone size-full wp-image-175725\" \/><\/a><\/p>\n<p>See recipes from Asma in her book titled: <a href=\"https:\/\/amzn.to\/4ktmIgL\">Monsoon: Delicious Indian Recipes for Every Day and Season <\/a> available from <a href=\"https:\/\/amzn.to\/4ktmIgL\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Asma Khan served up a tasty jalfrezi with leftover chicken and courgette burrata on James Martin&#8217;s Saturday Morning. The ingredients are: 4 tbsp \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175723\/asma-khan-jalfrezi-with-leftover-chicken-and-courgette-burrata-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175726,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-175723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/jalfrezi-with-leftover-chicken.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175723"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175723\/revisions"}],"predecessor-version":[{"id":175728,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175723\/revisions\/175728"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175726"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175723"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}