{"id":175592,"date":"2025-05-09T22:14:04","date_gmt":"2025-05-09T21:14:04","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175592"},"modified":"2025-05-09T22:14:04","modified_gmt":"2025-05-09T21:14:04","slug":"emily-english-lamb-and-feta-burgers-with-potato-wedges-and-slaw-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175592\/emily-english-lamb-and-feta-burgers-with-potato-wedges-and-slaw-recipe-on-saturday-kitchen\/","title":{"rendered":"Emily English lamb and feta burgers with potato wedges and slaw recipe on Saturday Kitchen"},"content":{"rendered":"<p>Emily English served up tasty lamb and feta burgers with potato wedges and slaw on Saturday Kitchen.<\/p>\n<p>The ingredients for the garlic lemon potato wedges are: 500g skin-on potatoes, each cut into about 8 wedges, 1 tbsp olive oil, \u00bd tsp garlic granules, 1 lemon, zest and juice, 1 tsp dried rosemary, salt and freshly ground black pepper.<\/p>\n<p>For the lamb and feta patties: 500g lean lamb mince, 1 small courgette, grated and excess water squeezed out, 1 tsp garlic granules, 1 tsp onion granules, 1 lemon, zest only, pinch dried rosemary, 80g feta, olive oil, for cooking, salt and freshly ground black pepper.<\/p>\n<p>For the cucumber lemon mint slaw: \u00bd cucumber, pared into ribbons, 1 tbsp chopped fresh mint, \u00bd lemon, zest and juice, salt and freshly ground black pepper.<\/p>\n<p>For the garlic yoghurt: 100g thick Greek-style yoghurt (0% or full-fat), \u00bc tsp garlic granules, 1 tbsp chopped fresh mint, salt and freshly ground black pepper.<\/p>\n<p>To serve: 4 burger rolls.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/live-to-eat.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/live-to-eat.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-175593\" \/><\/a><\/p>\n<p>See recipes by Emily in her book titled: <a href=\"https:\/\/amzn.to\/4m9hXdN\">Live to Eat<\/a> available from <a href=\"https:\/\/amzn.to\/4m9hXdN\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Emily English served up tasty lamb and feta burgers with potato wedges and slaw on Saturday Kitchen. The ingredients for the garlic lemon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175592\/emily-english-lamb-and-feta-burgers-with-potato-wedges-and-slaw-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-175592","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175592","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175592"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175592\/revisions"}],"predecessor-version":[{"id":175595,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175592\/revisions\/175595"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175592"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175592"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175592"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}