{"id":175560,"date":"2025-05-06T23:13:35","date_gmt":"2025-05-06T22:13:35","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175560"},"modified":"2025-05-06T23:13:35","modified_gmt":"2025-05-06T22:13:35","slug":"anna-haugh-ata-dindin-nigerian-spicy-red-pepper-salsa-with-black-bean-fritters-recipe-on-anna-haughs-big-irish-food-tour","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175560\/anna-haugh-ata-dindin-nigerian-spicy-red-pepper-salsa-with-black-bean-fritters-recipe-on-anna-haughs-big-irish-food-tour\/","title":{"rendered":"Anna Haugh ata dindin (Nigerian spicy red pepper salsa) with black bean fritters recipe on Anna Haugh\u2019s Big Irish Food Tour"},"content":{"rendered":"<p>Anna Haugh and Eilish O&#8217;Carroll served up a tasty ata dindin (Nigerian spicy red pepper salsa\/stew) with black eye bean fritters and pap on Anna Haugh\u2019s Big Irish Food Tour.<\/p>\n<p>The ingredient for the ata dindin are: 4 pointed red peppers, grated, 1 red onion, grated, 2cm piece fresh root ginger, peeled and grated, 5 garlic cloves, grated, 3 red chillies, chopped, 2 red bird\u2019s-eye chillies, halved, 1 vegetable stock cube, crumbled, 2 tbsp olive oil, 1 onion, sliced, 2 sprigs fresh thyme, leaves only and 6 cherry tomatoes, chopped.<\/p>\n<p>For the fritters: 20 red chillies, chopped, 1 red onion, chopped, 1 pointed red pepper, seeds removed, chopped, 150g dried black eyed beans, soaked in water overnight, 1 vegetable stock cube, crumbled, neutral oil, for frying, salt and freshly ground black pepper.<\/p>\n<p>For the pap: 125g pap flour or cornflour, pinch sugar, 250ml oat milk and pinch salt.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/black-bean-stew-with-fritters.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/black-bean-stew-with-fritters-300x160.png\" alt=\"\" width=\"300\" height=\"160\" class=\"alignnone size-medium wp-image-175561\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/black-bean-stew-with-fritters-300x160.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/black-bean-stew-with-fritters.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-171395\" \/><\/a><\/p>\n<p>See recipes by Anna in her book titled: <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Cooking with Anna: Modern home cooking with Irish heart<\/a> available from <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh and Eilish O&#8217;Carroll served up a tasty ata dindin (Nigerian spicy red pepper salsa\/stew) with black eye bean fritters and pap \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175560\/anna-haugh-ata-dindin-nigerian-spicy-red-pepper-salsa-with-black-bean-fritters-recipe-on-anna-haughs-big-irish-food-tour\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175561,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,390,166],"class_list":["post-175560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-anna-haugh-recipes","tag-anna-haughs-big-irish-food-tour-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/black-bean-stew-with-fritters.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175560"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175560\/revisions"}],"predecessor-version":[{"id":175564,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175560\/revisions\/175564"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175561"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175560"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}