{"id":175552,"date":"2025-05-06T22:31:47","date_gmt":"2025-05-06T21:31:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175552"},"modified":"2025-05-06T22:31:47","modified_gmt":"2025-05-06T21:31:47","slug":"anna-haugh-bbq-eels-with-dry-rub-marinade-mashed-potatoes-and-crunchy-slaw-recipe-on-anna-haughs-big-irish-food-tour","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175552\/anna-haugh-bbq-eels-with-dry-rub-marinade-mashed-potatoes-and-crunchy-slaw-recipe-on-anna-haughs-big-irish-food-tour\/","title":{"rendered":"Anna Haugh BBQ eels with dry rub marinade, mashed potatoes and crunchy slaw recipe on Anna Haugh\u2019s Big Irish Food Tour"},"content":{"rendered":"<p>Anna Haugh and Denis Taylor served up tasty BBQ eels with dry rub marinade, mashed potatoes and crunchy slaw on Anna Haugh\u2019s Big Irish Food Tour.<\/p>\n<p>The ingredients for the barbecued eels are: 2 tsp garlic powder, 2 tsp dried oregano, 2 tsp freshly cracked black pepper, pinch salt and 2 whole eels, both cut into 3, skin on, bone in.<\/p>\n<p>For the glaze: 4 tbsp black Irish butter, 50ml tomato juice, 50ml Worcestershire sauce and 1 tsp runny honey.<\/p>\n<p>For the crunchy slaw salad: 1 large carrot, peeled into strips, 1 lemon, zest and juice, 1 tbsp runny honey, pinch dry spiced rub (made above) and pinch salt.<\/p>\n<p>To serve: 2 spring onions, thinly sliced, 1 radicchio, leaves separated and thinly sliced and Irish champ.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/bbq-eels.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/bbq-eels-300x199.png\" alt=\"\" width=\"300\" height=\"199\" class=\"alignnone size-medium wp-image-175553\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/bbq-eels-300x199.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/bbq-eels.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/09\/cooking-with-anna.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignnone size-full wp-image-171395\" \/><\/a><\/p>\n<p>See recipes by Anna in her book titled: <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Cooking with Anna: Modern home cooking with Irish heart<\/a> available from <a href=\"https:\/\/amzn.to\/3Xr1mGQ\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Anna Haugh and Denis Taylor served up tasty BBQ eels with dry rub marinade, mashed potatoes and crunchy slaw on Anna Haugh\u2019s Big \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175552\/anna-haugh-bbq-eels-with-dry-rub-marinade-mashed-potatoes-and-crunchy-slaw-recipe-on-anna-haughs-big-irish-food-tour\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[211,390,166],"class_list":["post-175552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-anna-haugh-recipes","tag-anna-haughs-big-irish-food-tour-recipes","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/bbq-eels.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175552"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175552\/revisions"}],"predecessor-version":[{"id":175555,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175552\/revisions\/175555"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175553"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175552"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}