{"id":175496,"date":"2025-05-03T18:16:08","date_gmt":"2025-05-03T17:16:08","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175496"},"modified":"2025-05-03T18:16:08","modified_gmt":"2025-05-03T17:16:08","slug":"prue-leith-butternut-squash-tarte-tatin-with-red-chilli-harissa-cumin-and-maple-syrup-recipe-on-prue-leith-cotswold-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175496\/prue-leith-butternut-squash-tarte-tatin-with-red-chilli-harissa-cumin-and-maple-syrup-recipe-on-prue-leith-cotswold-kitchen\/","title":{"rendered":"Prue Leith butternut squash tarte tatin with red chilli harissa, cumin and maple syrup recipe on Prue Leith Cotswold Kitchen"},"content":{"rendered":"<p>Prue Leith served up a tasty butternut squash tarte tatin with red chilli harissa, cumin and maple syrup on Prue Leith Cotswold Kitchen.<\/p>\n<p>The ingredients are: A large Butternut Squash (about 800g), peeled and cut into 2-3cm rounds, 1 tbsp coriander seeds, 1 tbsp thyme leaves, 3 tbsps olive oil, 40g salted butter, 1 tbsp maple syrup, 1 tsp cumin seeds, 2 tsp harissa paste, 500g all butter puff pastry, salt and pepper to season and a small handful of mint leaves to serve.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/butternut-squash-tarte-tatin.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/butternut-squash-tarte-tatin-300x194.png\" alt=\"\" width=\"300\" height=\"194\" class=\"alignnone size-medium wp-image-175497\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/butternut-squash-tarte-tatin-300x194.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/butternut-squash-tarte-tatin.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/Prue-leith-Cotswold-Kitchen-cookbook.png\" alt=\"\" width=\"200\" height=\"259\" class=\"alignnone size-full wp-image-174770\" \/><\/p>\n<p>See recipes by Prue in her book titled: <a href=\"https:\/\/amzn.to\/425kHki\">Life&#8217;s Too Short to Stuff a Mushroom: Really good food without the fuss &#8211; foolproof recipes, shortcuts and hacks<\/a> available from <a href=\"https:\/\/amzn.to\/425kHki\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Prue Leith served up a tasty butternut squash tarte tatin with red chilli harissa, cumin and maple syrup on Prue Leith Cotswold Kitchen. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175496\/prue-leith-butternut-squash-tarte-tatin-with-red-chilli-harissa-cumin-and-maple-syrup-recipe-on-prue-leith-cotswold-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175497,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,219,343],"class_list":["post-175496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-prue-leith-recipes","tag-prue-leiths-cotswold-kitchen-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/butternut-squash-tarte-tatin.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175496"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175496\/revisions"}],"predecessor-version":[{"id":175499,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175496\/revisions\/175499"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175497"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175496"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}