{"id":175457,"date":"2025-05-02T21:23:37","date_gmt":"2025-05-02T20:23:37","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175457"},"modified":"2025-05-02T21:23:37","modified_gmt":"2025-05-02T20:23:37","slug":"julie-lin-homemade-pork-and-prawn-dumplings-with-black-rice-vinegar-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175457\/julie-lin-homemade-pork-and-prawn-dumplings-with-black-rice-vinegar-recipe-on-saturday-kitchen\/","title":{"rendered":"Julie Lin homemade pork and prawn dumplings with black rice vinegar recipe on Saturday Kitchen"},"content":{"rendered":"<p>Julie Lin served up tasty homemade pork and prawn dumplings with black rice vinegar on Saturday Kitchen.<\/p>\n<p>the ingredients for the infused water are: 100ml freshly boiled water, 3 slices fresh root ginger, 1 tsp Sichuan peppercorns, 4 cinnamon sticks and 10 star anise.<\/p>\n<p>For the dumpling dough: 250g dumpling flour (high-gluten wheat flour), plus extra for dusting and 2g salt.<\/p>\n<p>For the filling: 400g pork mince (40% fat, or the highest fat content available), 1\u20132 tbsp lard, chilled or frozen (only if using pork mince with 10\u201320% fat), 200g raw prawns, heads removed, shells removed, de-veined and roughly chopped, 50g fresh root ginger, peeled and grated, 2 small white onions, finely diced, 2 spring onions, finely diced, 1 egg, beaten, 3 tbsp sesame oil, 2 tbsp dark soy sauce, 1 tbsp light soy sauce, 1 tbsp white sugar, 2 tsp salt and \u00bd tsp freshly ground black pepper.<\/p>\n<p>To serve: 1\u00bd tbsp black rice vinegar (chinkiang vinegar), 1 tbsp crispy chilli oil and handful chopped fresh coriander leaves.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/sama-sama.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/05\/sama-sama.png\" alt=\"\" width=\"200\" height=\"280\" class=\"alignnone size-full wp-image-175459\" \/><\/a><\/p>\n<p>See recipes by Julie in her book titled: <a href=\"https:\/\/amzn.to\/3GBizIW\">Sama Sama: Comfort food from my Malaysian-Scottish kitchen<\/a> available from <a href=\"https:\/\/amzn.to\/3GBizIW\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Julie Lin served up tasty homemade pork and prawn dumplings with black rice vinegar on Saturday Kitchen. the ingredients for the infused water \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175457\/julie-lin-homemade-pork-and-prawn-dumplings-with-black-rice-vinegar-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-175457","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175457"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175457\/revisions"}],"predecessor-version":[{"id":175461,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175457\/revisions\/175461"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}