{"id":175422,"date":"2025-04-26T23:30:59","date_gmt":"2025-04-26T22:30:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175422"},"modified":"2025-04-26T23:33:02","modified_gmt":"2025-04-26T22:33:02","slug":"james-martin-sea-bass-en-papillote-with-greek-olive-oil-and-salsa-verde-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175422\/james-martin-sea-bass-en-papillote-with-greek-olive-oil-and-salsa-verde-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin sea bass en papillote with Greek olive oil and salsa verde recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up a tasty sea bass en papillote with Greek olive oil and salsa verde on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 4 IOW tomatoes sliced, A few capers, Stoned olives, 2 x 200g seabass fillet  scored, Few sprigs  oregano, Drizzle of olive oil, Salt and pepper.<\/p>\n<p>For the Salsa Verde: 1 small bunch basil picked and chopped, 1 clove garlic, peeled and crushed, 2 tbs small capers, 1 small bunch parsley, chopped, 4 anchovies, chopped, 1 lemon, juice and zest and 50ml olive oil.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/halibut.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/halibut-300x192.png\" alt=\"\" width=\"300\" height=\"192\" class=\"alignnone size-medium wp-image-175424\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/halibut-300x192.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/halibut.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up a tasty sea bass en papillote with Greek olive oil and salsa verde on James Martin&#8217;s Saturday Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175422\/james-martin-sea-bass-en-papillote-with-greek-olive-oil-and-salsa-verde-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175424,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-175422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/halibut.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175422"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175422\/revisions"}],"predecessor-version":[{"id":175425,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175422\/revisions\/175425"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175424"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175422"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}