{"id":175417,"date":"2025-04-26T22:17:59","date_gmt":"2025-04-26T21:17:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175417"},"modified":"2025-04-26T22:17:59","modified_gmt":"2025-04-26T21:17:59","slug":"judy-joo-spicy-sweet-korean-rice-cakes-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175417\/judy-joo-spicy-sweet-korean-rice-cakes-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Judy Joo spicy sweet Korean rice cakes recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Judy Joo served up tasty spicy sweet Korean rice cakes on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 200g eomuk (fish cake sheets), cut into triangular pieces about 7.5cm long (for a vegetarian alternative, use 120g dried bean-curd sticks or bean-curd sheets), 450g gaerae-tteok (cylindrical rice cakes), 5cm long, 1l Anchovy Dashi Stock or Vegetable Dashi Stock (see page 193), or 1 tbsp anchovy dashida (Korean anchovy stock powder) dissolved in 1l water, 270g baechu (Chinese leaf\/Napa cabbage), chopped, 2 carrots, peeled and thinly sliced on a bias, 1 brown (yellow) onion, thinly sliced, 2 garlic cloves, grated, 210g gochujang (Korean chilli paste), 2 tbsp caster (superfine) sugar, 1 tbsp soy sauce and 1 tbsp gochugaru (Korean chilli flakes).<\/p>\n<p>To serve: 2\u20133 large eggs, hard-boiled, peeled and quartered lengthwise and 2 spring onions (scallions) thinly sliced on a bias.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/spicy-sweet-Korean-rice-cakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/spicy-sweet-Korean-rice-cakes-300x225.png\" alt=\"\" width=\"300\" height=\"225\" class=\"alignnone size-medium wp-image-175419\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/spicy-sweet-Korean-rice-cakes-300x225.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/spicy-sweet-Korean-rice-cakes.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/judy-joo.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/judy-joo.png\" alt=\"\" width=\"200\" height=\"250\" class=\"alignnone size-full wp-image-175418\" \/><\/a><\/p>\n<p>See recipes by Judy in her book titled: <a href=\"https:\/\/amzn.to\/430HHkW\">K-Quick: Korean Food in 30 Minutes or Less <\/a> available from  <a href=\"https:\/\/amzn.to\/430HHkW\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Judy Joo served up tasty spicy sweet Korean rice cakes on James Martin&#8217;s Saturday Morning. The ingredients are: 200g eomuk (fish cake sheets), \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175417\/judy-joo-spicy-sweet-korean-rice-cakes-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175419,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-175417","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/spicy-sweet-Korean-rice-cakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175417","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175417"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175417\/revisions"}],"predecessor-version":[{"id":175421,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175417\/revisions\/175421"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175419"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175417"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}