{"id":175271,"date":"2025-04-18T21:11:49","date_gmt":"2025-04-18T20:11:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175271"},"modified":"2025-04-18T21:11:49","modified_gmt":"2025-04-18T20:11:49","slug":"jack-stein-hot-shellfish-with-oysters-cider-and-wild-garlic-butter-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175271\/jack-stein-hot-shellfish-with-oysters-cider-and-wild-garlic-butter-recipe-on-saturday-kitchen\/","title":{"rendered":"Jack Stein hot shellfish with oysters, cider and wild garlic butter recipe on Saturday Kitchen"},"content":{"rendered":"<p>Jack Stein served up tasty hot shellfish with langoustines, mussels, scallops, oysters, cider and wild garlic butter on Saturday Kitchen.<\/p>\n<p>The ingredients are: 6 cooked langoustines, 6 mussels, scrubbed and debearded, 200ml dry cider, 2 large king scallops, lid off bottom kept in shell, 2 queen scallops, 4 oysters, lid off bottom kept in shell, pinch salt and crusty bread, to serve.<\/p>\n<p>For the wild garlic butter: 125g unsalted butter, softened, 25g wild garlic, thinly sliced, \u00bd tbsp yeast extract, such as Marmite, \u00bd tbsp soy sauce and 2 tsp cider vinegar.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/jack-stein-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/jack-stein-recipes.png\" alt=\"\" width=\"200\" height=\"261\" class=\"alignnone size-full wp-image-168176\" \/><\/a><\/p>\n<p>See recipes by Jack in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472949382\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472949382&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=07550ba930222281e15cdf1cb67d0979\">Jack Stein&#8217;s World on a Plate: Local produce, world flavours, exciting food<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1472949382\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1472949382\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1472949382&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=07550ba930222281e15cdf1cb67d0979\">Amazon<\/a><img loading=\"lazy\" decoding=\"async\" src=\"\/\/ir-uk.amazon-adsystem.com\/e\/ir?t=thetalentzone-21&#038;l=am2&#038;o=2&#038;a=1472949382\" width=\"1\" height=\"1\" border=\"0\" alt=\"\" style=\"border:none !important; margin:0px !important;\" \/> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jack Stein served up tasty hot shellfish with langoustines, mussels, scallops, oysters, cider and wild garlic butter on Saturday Kitchen. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175271\/jack-stein-hot-shellfish-with-oysters-cider-and-wild-garlic-butter-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,209,169],"class_list":["post-175271","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-jack-stein-recipes","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175271"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175271\/revisions"}],"predecessor-version":[{"id":175273,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175271\/revisions\/175273"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175271"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}