{"id":175157,"date":"2025-04-06T21:51:29","date_gmt":"2025-04-06T20:51:29","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175157"},"modified":"2025-04-06T21:51:29","modified_gmt":"2025-04-06T20:51:29","slug":"caroline-waldegrave-lambert-cake-with-lemon-curd-recipe-on-the-great-british-bake-off-stand-up-to-cancer","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175157\/caroline-waldegrave-lambert-cake-with-lemon-curd-recipe-on-the-great-british-bake-off-stand-up-to-cancer\/","title":{"rendered":"Caroline Waldegrave Lambert cake with lemon curd recipe on The Great British Bake Off Stand Up To Cancer"},"content":{"rendered":"<p>Caroline Waldegrave showcased a delicious Lambert cake with lemon curd for a technical challenge on The Great British Bake Off Stand Up To Cancer.<\/p>\n<p>The ingredients for the sponge are: 200g caster sugar, 200g butter, 1 tbsp vanilla bean paste, 4 medium eggs, beaten, 200g plain flour, 2\u00bd tsp baking powder, Pinch of salt and 50ml whole milk.<\/p>\n<p>For the lemon curd: 4 medium egg yolks, 100g caster sugar, 65g juice, and zest of 2 lemons and 50g butter, cubed.<\/p>\n<p>For the vanilla buttercream: 250g butter, cubed and room temperature, 1kg icing sugar, 120ml whole milk, 1 tbsp vanilla extract, Yellow gel food colouring, Orange gel food colouring and Red gel food colouring.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/Lambert-cake.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/Lambert-cake-300x219.png\" alt=\"\" width=\"300\" height=\"219\" class=\"alignnone size-medium wp-image-175158\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/Lambert-cake-300x219.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/Lambert-cake.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/10\/bake-off-comfort-bakes.png\" alt=\"\" width=\"200\" height=\"256\" class=\"alignone size-full wp-image-172379\" \/><\/p>\n<p>See recipes from the Bake Off series in the book titled: <a href=\"https:\/\/amzn.to\/4hsLNHO\">The Great British Bake Off: Comfort Bakes: The official 2024 Great British Bake Off book <\/a> available from <a href=\"https:\/\/amzn.to\/4hsLNHO\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Caroline Waldegrave showcased a delicious Lambert cake with lemon curd for a technical challenge on The Great British Bake Off Stand Up To \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175157\/caroline-waldegrave-lambert-cake-with-lemon-curd-recipe-on-the-great-british-bake-off-stand-up-to-cancer\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175158,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,389,166],"class_list":["post-175157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-caroline-waldegrave-recipe","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/04\/Lambert-cake.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175157"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175157\/revisions"}],"predecessor-version":[{"id":175160,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175157\/revisions\/175160"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175158"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175157"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}