{"id":175079,"date":"2025-04-04T21:22:33","date_gmt":"2025-04-04T20:22:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175079"},"modified":"2025-04-04T21:22:33","modified_gmt":"2025-04-04T20:22:33","slug":"angela-hartnett-and-luke-holder-grilled-red-mullet-with-crab-and-lemon-garganelli-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175079\/angela-hartnett-and-luke-holder-grilled-red-mullet-with-crab-and-lemon-garganelli-recipe-on-saturday-kitchen\/","title":{"rendered":"Angela Hartnett and Luke Holder grilled red mullet with crab and lemon garganelli recipe on Saturday Kitchen"},"content":{"rendered":"<p>Angela Hartnett and Luke Holder served up tasty grilled red mullet with crab and lemon garganelli on Saturday Kitchen.<\/p>\n<p>The ingredients for the steeped lemons: 2 seedless, unwaxed lemons and 3 tsp caster sugar.<\/p>\n<p>For the fresh pasta: 200g pasta flour, 9 free-range egg yolks and 1 tsp extra virgin olive oil.<\/p>\n<p>For the seafood: 2 whole red mullets, head on, kipper cut and pin boned (200\u2013300g each), 50ml olive oil, plus extra to coat the fish, 1 tsp dried chili flakes, 2 garlic cloves, finely sliced, 300g cherry tomatoes, quartered, 300g picked white crabmeat, 4 spring onions, thinly sliced, 20g coriander, roughly chopped and 20g mint, roughly chopped.<\/p>\n<p>To serve: 2 tbsp olive oil and 1 lemon, zested.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/the-weekend-cook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/03\/the-weekend-cook.png\" alt=\"\" width=\"200\" height=\"258\" class=\"alignnone size-full wp-image-168185\" \/><\/a><\/p>\n<p>See Angela&#8217;s recipes in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Weekend-Cook-Good-Food-Real\/dp\/1472975014\/ref=sr_1_1?crid=110DRETSUNTI4&amp;dib=eyJ2IjoiMSJ9.KkXyDQxb5DmIp2lD7_tm78CgeFx5uh4UFbevo0hV3G1lVbGk2UvFBD2xUkIRl1rroSvxJpphDlm36fCWRQCtVJ1JhyYxx7pA1tM8JZ1P1tIsrnUnwi7JHU8tTF_gNoNNShEOxf31zE0kgBgIy7IZ8JrcgaajJajdaTJaESGDzaz7lysVRU4N1KkMlxncqSt8tP21mFDQP4LQH7pClzGgRVqoPiBYbjmXtgEYZ3PfYYw.ftdIj0xC_Zi_Mo9dAvzCVHjDw-XdWhGXI2f82acmkKY&amp;dib_tag=se&amp;keywords=Angela+Hartnett&amp;qid=1709329298&amp;sprefix=angela+hartnett%252Caps%252C171&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b7017552be475a32fff01552bb3dcd76&#038;camp=1634&#038;creative=6738\">The Weekend Cook: Good Food for Real Life<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Weekend-Cook-Good-Food-Real\/dp\/1472975014\/ref=sr_1_1?crid=110DRETSUNTI4&amp;dib=eyJ2IjoiMSJ9.KkXyDQxb5DmIp2lD7_tm78CgeFx5uh4UFbevo0hV3G1lVbGk2UvFBD2xUkIRl1rroSvxJpphDlm36fCWRQCtVJ1JhyYxx7pA1tM8JZ1P1tIsrnUnwi7JHU8tTF_gNoNNShEOxf31zE0kgBgIy7IZ8JrcgaajJajdaTJaESGDzaz7lysVRU4N1KkMlxncqSt8tP21mFDQP4LQH7pClzGgRVqoPiBYbjmXtgEYZ3PfYYw.ftdIj0xC_Zi_Mo9dAvzCVHjDw-XdWhGXI2f82acmkKY&amp;dib_tag=se&amp;keywords=Angela+Hartnett&amp;qid=1709329298&amp;sprefix=angela+hartnett%252Caps%252C171&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=b7017552be475a32fff01552bb3dcd76&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Angela Hartnett and Luke Holder served up tasty grilled red mullet with crab and lemon garganelli on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175079\/angela-hartnett-and-luke-holder-grilled-red-mullet-with-crab-and-lemon-garganelli-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-175079","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175079","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175079"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175079\/revisions"}],"predecessor-version":[{"id":175080,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175079\/revisions\/175080"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175079"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175079"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175079"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}