{"id":175061,"date":"2025-03-30T21:25:25","date_gmt":"2025-03-30T20:25:25","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=175061"},"modified":"2025-03-30T21:26:47","modified_gmt":"2025-03-30T20:26:47","slug":"paul-hollywood-tear-and-share-chilli-cheese-buns-with-chilli-jam-glaze-recipe-on-the-great-british-bake-su2c","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/175061\/paul-hollywood-tear-and-share-chilli-cheese-buns-with-chilli-jam-glaze-recipe-on-the-great-british-bake-su2c\/","title":{"rendered":"Paul Hollywood tear and share chilli cheese buns with chilli jam glaze recipe on The Great British Bake SU2C"},"content":{"rendered":"<p>Paul Hollywood showcased delicious tear and share chilli cheese buns with chilli jam glaze for a technical challenge on The Great British Bake SU2C.<\/p>\n<p>The ingredients for the buns are: 500g strong white bread flour, plus extra for dusting, 10g salt, 75g caster sugar, 10g instant yeast, 40g unsalted butter, softened, 2 medium eggs, beaten, 120ml warm full-fat milk, 120ml cool water, 100g extra mature Cheddar cheese, grated, 2 red finger chillies, de-seeded and finely chopped and oil, for greasing.<\/p>\n<p>For the chilli jam: 50g red chillies, roughly chopped, 50g red pepper, roughly chopped, 350g jam sugar and 200ml white wine vinegar.<\/p>\n<p>For the SUTC letters: 200g plain flour, 200ml water, Red food colouring paste, Orange food colouring paste, Yellow food colouring paste and Black food colouring paste.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chill-cheese-buns.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chill-cheese-buns-300x179.png\" alt=\"\" width=\"300\" height=\"179\" class=\"alignnone size-medium wp-image-175062\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chill-cheese-buns-300x179.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chill-cheese-buns.png 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/bake.png\" alt=\"\" width=\"200\" height=\"269\" class=\"alignnone size-full wp-image-172715\" \/><\/p>\n<p>See recipes by Paul in his book titled: <a href=\"https:\/\/amzn.to\/4hWiFZU\">BAKE: My Best Ever Recipes for the Classics Hardcover<\/a> available from <a href=\"https:\/\/amzn.to\/4hWiFZU\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Hollywood showcased delicious tear and share chilli cheese buns with chilli jam glaze for a technical challenge on The Great British Bake \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/175061\/paul-hollywood-tear-and-share-chilli-cheese-buns-with-chilli-jam-glaze-recipe-on-the-great-british-bake-su2c\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":175062,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[82,166,90],"class_list":["post-175061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bakeoff","tag-food","tag-paul-hollywood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chill-cheese-buns.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=175061"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175061\/revisions"}],"predecessor-version":[{"id":175064,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/175061\/revisions\/175064"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/175062"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=175061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=175061"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=175061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}