{"id":174994,"date":"2025-03-28T22:37:49","date_gmt":"2025-03-28T21:37:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174994"},"modified":"2025-03-28T22:37:49","modified_gmt":"2025-03-28T21:37:49","slug":"donal-skehan-sticky-soy-salmon-with-crispy-rice-and-pineapple-salsa-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174994\/donal-skehan-sticky-soy-salmon-with-crispy-rice-and-pineapple-salsa-recipe-on-saturday-kitchen\/","title":{"rendered":"Donal Skehan sticky soy salmon with crispy rice and pineapple salsa recipe on Saturday Kitchen"},"content":{"rendered":"<p>Donal Skehan served up a tasty sticky soy salmon with crispy rice and pineapple salsa on Saturday Kitchen.<\/p>\n<p>The ingredients for the salmon are: 4 salmon fillets (approximately 600g in total), skin removed and cut into chunks, 1 tbsp sesame oil, plus extra for frying, 1 tbsp cornflour, 2 garlic cloves, grated, 2 tbsp light soy sauc, 2 tbsp oyster sauce, 1 tbsp Shaoxing rice wine, 1 tsp caster sugar, 1 tbsp sesame seeds, toasted, sea salt and freshly ground black pepper.<\/p>\n<p>For the crispy rice: 20g unsalted butter, 2 tbsp sesame oil, 2 garlic cloves, very finely chopped, 2.5cm piece fresh root ginger, peeled and very finely chopped, 3 spring onions, finely sliced, plus extra to garnish and 450g leftover cooked rice.<\/p>\n<p>For the pineapple salsa: 150g pineapple, skin removed, cored and finely chopped, 1 red onion, finely chopped, 1 jalape\u00f1o chilli, finely chopped, handful fresh coriander leaves, chopped, 1 lime, zest and juice and pinch salt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/everyday-cook.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/09\/everyday-cook.png\" alt=\"\" width=\"200\" height=\"265\" class=\"alignnone size-full wp-image-155102\" \/><\/a><\/p>\n<p>See recipes by Donal in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Cook-Vibrant-Recipes-Delicious\/dp\/1529368928\/ref=sr_1_1?crid=2H55D3XIUJ4HA&amp;keywords=Donal+Skehan&amp;qid=1662457668&amp;sprefix=donal+skehan%252Caps%252C90&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0899bee3456174493f9e43b40c2319ff&#038;camp=1634&#038;creative=6738\">Everyday Cook: Vibrant Recipes, Simple Methods, Delicious Dishes <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Everyday-Cook-Vibrant-Recipes-Delicious\/dp\/1529368928\/ref=sr_1_1?crid=2H55D3XIUJ4HA&amp;keywords=Donal+Skehan&amp;qid=1662457668&amp;sprefix=donal+skehan%252Caps%252C90&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=0899bee3456174493f9e43b40c2319ff&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Donal Skehan served up a tasty sticky soy salmon with crispy rice and pineapple salsa on Saturday Kitchen. The ingredients for the salmon \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174994\/donal-skehan-sticky-soy-salmon-with-crispy-rice-and-pineapple-salsa-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[281,166,169],"class_list":["post-174994","post","type-post","status-publish","format-standard","hentry","category-food","tag-donal-skehan-recipes","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174994"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174994\/revisions"}],"predecessor-version":[{"id":174996,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174994\/revisions\/174996"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174994"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}