{"id":17496,"date":"2014-07-28T10:51:51","date_gmt":"2014-07-28T09:51:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17496"},"modified":"2014-07-28T12:43:16","modified_gmt":"2014-07-28T11:43:16","slug":"dean-edwards-thai-crab-cakes-with-sweet-chilli-sauce-recipe-on-lorraine","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17496\/dean-edwards-thai-crab-cakes-with-sweet-chilli-sauce-recipe-on-lorraine\/","title":{"rendered":"Dean Edwards Thai crab cakes with sweet chilli sauce recipe on Lorraine"},"content":{"rendered":"<p>Dean Edwards makes Thai crab cakes from a tin with sweet chilli sauce on Lorraine.<\/p>\n<p>The ingredients are: 400g white crab meat, 1 thumb sized piece ginger, 1 large shallot diced, 1 red chilli diced, 2 tbs fresh coriander chopped, 1 tsp Thai red curry paste, Juice 1 lime, 2 tbs double cream, 50g plain flour, 2 eggs beaten and 100g breadcrumbs.<\/p>\n<p>Sweet chilli dressing: 3 red chillies, 3 cloves garlic, 1 tbs soy sauce, 80g caster sugar, 80ml cider vinegar, 50ml water, 1 bag of baby spinach washed, 1 cucumber, \u00bd red onion sliced, Fresh coriander for garnish and Lime wedges for garnish.<\/p>\n<p>To prepare the cakes, cook the ginger and shallot in a little oil for 2-3 minutes then add the Thai paste and cook for a further minute.<\/p>\n<p>Transfer the mix to a bowl then add to the crab, cream, coriander, chilli and lime juice then season with salt and pepper.<\/p>\n<p>Roll into golf ball sized pieces then chill in the fridge for 20 minutes.<\/p>\n<p>Roll in the seasoned flour, egg and finally breadcrumbs. Pre heat about an inch of oil in a frying pan over a medium heat then cook the crab cakes in batches, turning occasionally until golden all over.<\/p>\n<p>In a blender add sweet chilli ingredients and blend until smooth, pour into a saucepan and bring to the boil, lower the heat and reduce until syrupy, set aside to cool.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/crab-cakes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/crab-cakes.png\" alt=\"\" title=\"crab cakes\" width=\"570\" height=\"328\" class=\"aligncenter size-full wp-image-17501\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/crab-cakes.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/crab-cakes-300x172.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Dean Edwards makes Thai crab cakes from a tin with sweet chilli sauce on Lorraine. The ingredients are: 400g white crab meat, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/17496\/dean-edwards-thai-crab-cakes-with-sweet-chilli-sauce-recipe-on-lorraine\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":17501,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,133],"class_list":["post-17496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-lorraine"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/crab-cakes.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17496","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=17496"}],"version-history":[{"count":6,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17496\/revisions"}],"predecessor-version":[{"id":17523,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17496\/revisions\/17523"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/17501"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=17496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=17496"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=17496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}