{"id":17487,"date":"2014-07-27T12:27:59","date_gmt":"2014-07-27T11:27:59","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17487"},"modified":"2014-07-27T12:31:12","modified_gmt":"2014-07-27T11:31:12","slug":"simon-rimmer-coconut-tart-with-passion-fruit-sauce-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17487\/simon-rimmer-coconut-tart-with-passion-fruit-sauce-recipe-on-sunday-brunch\/","title":{"rendered":"Simon Rimmer Coconut Tart with Passion Fruit Sauce Recipe on Sunday Brunch"},"content":{"rendered":"<p>Simon Rimmer makes creamy coconut tart topped with sticky passion fruit sauce on Sunday Brunch.<\/p>\n<p>The ingredients are: 1 x 20cm shortcrust tart case, 3 eggs, 225g sugar, Zest and juice of 1 lime, 200ml maple syrup, 375ml cream and 375g desiccated coconut.<\/p>\n<p>For the passion fruit sauce: 200g sugar, 200ml water, 1 tsp ground ginger and 12 passion fruits, pulp scooped out.<\/p>\n<p>To serve: Vanilla ice cream and Sprigs of mint.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/cocunot-tarte.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/cocunot-tarte.png\" alt=\"\" title=\"cocunot tarte\" width=\"570\" height=\"322\" class=\"aligncenter size-full wp-image-17490\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/cocunot-tarte.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/cocunot-tarte-300x169.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p>To prepare the tart, preheat the oven to 160C.<\/p>\n<p>In a large bowl beat together the eggs, sugar and lime, then add the maple syrup and cream and mix well. Stir in the coconut.<\/p>\n<p>Spoon the filling into the tart case and bake for 40 minutes.<\/p>\n<p>Remove the tart from the oven and cool completely.<\/p>\n<p>For the sauce, boil the sugar, water, ginger and passion fruit pulp in a saucepan for 5 minutes until syrupy.<\/p>\n<p>Serve a slice of the tart with sauce spooned over, some ice cream and a sprig of mint to decorate.<\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Simon Rimmer makes creamy coconut tart topped with sticky passion fruit sauce on Sunday Brunch. The ingredients are: 1 x 20cm shortcrust tart \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/17487\/simon-rimmer-coconut-tart-with-passion-fruit-sauce-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":17490,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166],"class_list":["post-17487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/cocunot-tarte.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=17487"}],"version-history":[{"count":5,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17487\/revisions"}],"predecessor-version":[{"id":17493,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17487\/revisions\/17493"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/17490"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=17487"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=17487"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=17487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}