{"id":174858,"date":"2025-03-19T16:58:53","date_gmt":"2025-03-19T15:58:53","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174858"},"modified":"2025-03-19T16:58:53","modified_gmt":"2025-03-19T15:58:53","slug":"marcus-wareing-polenta-cake-with-almonds-olive-oil-rosemary-and-candied-fruit-on-marcus-in-the-med-mallorca","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174858\/marcus-wareing-polenta-cake-with-almonds-olive-oil-rosemary-and-candied-fruit-on-marcus-in-the-med-mallorca\/","title":{"rendered":"Marcus Wareing polenta cake with almonds, olive oil, rosemary and candied fruit on Marcus In The Med: Mallorca"},"content":{"rendered":"

Marcus Wareing served up a delicious celebration polenta cake with almonds, olive oil, rosemary and candied fruit on Marcus In The Med: Mallorca.<\/p>\n

The ingredients are: 4 eggs, 200g caster sugar, Grated zest and juice of 2 lemons, 100ml olive oil, 100g butter, melted, plus extra for greasing, 200g ground almonds, 50g polenta, 50g plain flour, 1 tsp baking powder, 2 tsp finely chopped rosemary leaves, 50g whole almonds, chopped, 100g glace cherries, cut in half and 100g glace fruit such as orange, lemon, mandarin slices, roughly chopped \/ sliced.<\/p>\n

For the glaze: 2 oranges, juice and zest, 150g caster sugar, 2 sprigs of rosemary, finely chopped and 2 tbsp honey.<\/p>\n

To decorate: Selection of glace fruit such as lemon, orange, mandarin slices cut into large pieces, Glace cherries, Whole almonds and Crystalised rosemary sprigs.<\/p>\n

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