{"id":17482,"date":"2014-07-27T11:39:18","date_gmt":"2014-07-27T10:39:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17482"},"modified":"2014-07-27T12:31:36","modified_gmt":"2014-07-27T11:31:36","slug":"james-martin-chilli-crusted-pork-with-hispi-cabbage-and-creme-fraiche-mash-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17482\/james-martin-chilli-crusted-pork-with-hispi-cabbage-and-creme-fraiche-mash-on-saturday-kitchen\/","title":{"rendered":"James Martin  chilli-crusted pork with Hispi cabbage and cr\u00e8me fra\u00eeche mash on Saturday Kitchen"},"content":{"rendered":"<p>James Martin  cooks chilli-crusted pork with Hispi cabbage and cr\u00e8me fra\u00eeche mash on Saturday Kitchen.<\/p>\n<p>The ingredients for the pork: 3.5kg boneless shoulder of pork, 2 tbsp fennel seeds, 2 tbsp rough sea salt, 2 red chillies, roughly chopped, 2 lemons, zest only and 150ml oz water.<\/p>\n<p>For the chive and cr\u00e8me fra\u00eeche mash: 1kg King Edward potatoes, peeled and cut into chunks, 2 cloves garlic, peeled, 4-5 tbsp extra virgin olive oil, 50-75g cr\u00e8me fra\u00eeche, 5 tbsp finely chopped fresh chives and salt and freshly ground black pepper.<\/p>\n<p>For the cabbage: 50g butter, 1 head Hispi cabbage, finely sliced and salt and freshly ground black pepper.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pork.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pork.png\" alt=\"\" title=\"pork\" width=\"570\" height=\"294\" class=\"aligncenter size-full wp-image-17484\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pork.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pork-300x154.png 300w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"James Martin cooks chilli-crusted pork with Hispi cabbage and cr\u00e8me fra\u00eeche mash on Saturday Kitchen. The ingredients for the pork: 3.5kg boneless shoulder \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/17482\/james-martin-chilli-crusted-pork-with-hispi-cabbage-and-creme-fraiche-mash-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":17484,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-17482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pork.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=17482"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17482\/revisions"}],"predecessor-version":[{"id":17486,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17482\/revisions\/17486"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/17484"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=17482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=17482"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=17482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}