{"id":174764,"date":"2025-03-15T00:02:51","date_gmt":"2025-03-14T23:02:51","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174764"},"modified":"2025-03-15T00:02:51","modified_gmt":"2025-03-14T23:02:51","slug":"sabrina-gidda-white-veal-ragu-casarecce-and-tarragon-pangrattato-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174764\/sabrina-gidda-white-veal-ragu-casarecce-and-tarragon-pangrattato-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Sabrina Gidda White Veal Ragu, Casarecce and Tarragon Pangrattato recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Sabrina Gidda served up a tasty White Veal Ragu, Casarecce and Tarragon Pangrattato on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 600g minced rose veal, 3 x cloves finely sliced garlic, 3 x sprigs thyme, 2 x sprigs rosemary, 1 x large carrot brunoise, 2 x large celery brunoise, 1 x small leek finely chopped, 1 x small white onion finely diced, 1 tsp chilli flake, 1 x tsp fennel seeds, 250ml dark chicken stock, 200ml double cream \/ Oat cream, Salt, Black Pepper, Extra Virgin Olive Oil, Small handful Flat leaf parsley, Picked lemon thyme leaves, Small handful Tarragon, 2 x Amalfi lemons, Little bit of Parmesan, 150g old bread (no crust \/ to make breadcrumbs) and 500g fresh casarecce pasta.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/south-asian-kitchen.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/06\/south-asian-kitchen.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-162537\" \/><\/a><\/p>\n<p>See recipes by Sabrina in her book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Modern-South-Asian-Kitchen-Celebrating\/dp\/1787139123\/ref=sr_1_1?crid=343KV5TN9ISS4&amp;keywords=Sabrina+Gidda&amp;qid=1686478785&amp;sprefix=sabrina+gidda%252Caps%252C83&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=1716bc851a2fe05ff053704f8407d7a7&#038;camp=1634&#038;creative=6738\">Modern South Asian Kitchen : Recipes And Stories Celebrating Culture And Community<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Modern-South-Asian-Kitchen-Celebrating\/dp\/1787139123\/ref=sr_1_1?crid=343KV5TN9ISS4&amp;keywords=Sabrina+Gidda&amp;qid=1686478785&amp;sprefix=sabrina+gidda%252Caps%252C83&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=1716bc851a2fe05ff053704f8407d7a7&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Sabrina Gidda served up a tasty White Veal Ragu, Casarecce and Tarragon Pangrattato on James Martin&#8217;s Saturday Morning. The ingredients are: 600g minced \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174764\/sabrina-gidda-white-veal-ragu-casarecce-and-tarragon-pangrattato-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196,311],"class_list":["post-174764","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning","tag-sabrina-ghayour-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174764","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174764"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174764\/revisions"}],"predecessor-version":[{"id":174767,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174764\/revisions\/174767"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174764"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}