{"id":174749,"date":"2025-03-14T23:13:33","date_gmt":"2025-03-14T22:13:33","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174749"},"modified":"2025-03-14T23:13:33","modified_gmt":"2025-03-14T22:13:33","slug":"ravinder-bhogal-paneer-gnudi-with-spring-saag-and-rainbow-chard-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174749\/ravinder-bhogal-paneer-gnudi-with-spring-saag-and-rainbow-chard-recipe-on-saturday-kitchen\/","title":{"rendered":"Ravinder Bhogal paneer gnudi with spring saag and rainbow chard recipe on Saturday Kitchen"},"content":{"rendered":"<p>Ravinder Bhogal served up tasty paneer gnudi with spring saag and rainbow chard on Saturday Kitchen.<\/p>\n<p>The ingredients for the paneer gnudi are: 2 litres full-fat milk, 1 lemon, juice only, 7g free-range egg yolk (about \u00bd free-range egg yolk), 50g Parmesan, grated, good grinding fresh nutmeg, 200g semolina, 30g ghee, salt and freshly ground black pepper.<\/p>\n<p>For the saag: 500g mixed baby spinach, nettles, wild garlic and sorrel (ideally 125g each), 1 tbsp ghee, 1 small red onion, very finely chopped, 1 tsp cumin seeds, 5cm piece fresh root ginger, peeled and finely grated, 1\u20132 large garlic cloves, chopped, 1 bird\u2019s eye green chilli, finely chopped, knob of butter, salt and freshly ground black pepper.<\/p>\n<p>For the chard: 4 tbsp extra virgin olive oil, 2 garlic cloves, finely sliced, 1 red chilli, finely chopped, 1 lemon, zest and juice, 200g rainbow chard, chopped, including stalks, salt and freshly ground black pepper.<\/p>\n<p>To garnish: 2 preserved lemons, rind only, finely chopped, 100g pine nuts, toasted and 50g Parmesan, grated.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/veggie-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/09\/veggie-recipes-200x300.png\" alt=\"\" width=\"200\" height=\"300\" class=\"alignnone size-medium wp-image-163778\" \/><\/a><\/p>\n<p>See more vegetarian recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Vegetarian-Cookbook-Simple-Quick-tastiest\/dp\/B0B2HK87QZ\/ref=sr_1_7_sspa?crid=TQT5R5X82VQ&amp;keywords=vegetarian+recipe+book&amp;qid=1694809166&amp;sprefix=vegetarian+recipe%252Caps%252C155&amp;sr=8-7-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9tdGY&amp;psc=1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=90b9f54827769447b5f21da72562dcee&#038;camp=1634&#038;creative=6738\">Vegetarian Cookbook Simple and Quick: The 150 tastiest recipes <\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Vegetarian-Cookbook-Simple-Quick-tastiest\/dp\/B0B2HK87QZ\/ref=sr_1_7_sspa?crid=TQT5R5X82VQ&amp;keywords=vegetarian+recipe+book&amp;qid=1694809166&amp;sprefix=vegetarian+recipe%252Caps%252C155&amp;sr=8-7-spons&amp;sp_csd=d2lkZ2V0TmFtZT1zcF9tdGY&amp;psc=1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=90b9f54827769447b5f21da72562dcee&#038;camp=1634&#038;creative=6738\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Ravinder Bhogal served up tasty paneer gnudi with spring saag and rainbow chard on Saturday Kitchen. The ingredients for the paneer gnudi are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174749\/ravinder-bhogal-paneer-gnudi-with-spring-saag-and-rainbow-chard-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-174749","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174749"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174749\/revisions"}],"predecessor-version":[{"id":174751,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174749\/revisions\/174751"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174749"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}