{"id":17467,"date":"2014-07-27T11:14:52","date_gmt":"2014-07-27T10:14:52","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=17467"},"modified":"2014-07-27T11:32:36","modified_gmt":"2014-07-27T10:32:36","slug":"theo-randall-tagliarini-with-prosciutto-peas-spring-onions-and-parmesan-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/17467\/theo-randall-tagliarini-with-prosciutto-peas-spring-onions-and-parmesan-recipe-on-saturday-kitchen\/","title":{"rendered":"Theo Randall Tagliarini with prosciutto, peas, spring onions and parmesan recipe on Saturday Kitchen"},"content":{"rendered":"<p>Theo Randall cooks tagliarini with prosciutto, peas, spring onions and parmesan on Saturday Kitchen.<\/p>\n<p>The ingredients for the pasta are: 200g Italian &#8217;00&#8217; flour, 1 free-range egg, 6 free-range egg yolks and 50g fine semolina flour.<\/p>\n<p>For the sauce: 50g butter, 6 spring onions, sliced thinly, 200g fresh peas, splash water, 75g prosciutto, sliced roughly, 50g parmesan, grated finely and salt and freshly ground black pepper.<\/p>\n<p>To prepare the pasta, place the flour, egg and egg yolks into a food processor and pulse until well combined and the mixture comes together as a dough. Place the dough into a bowl, cover with cling film and place into the fridge to rest for 30 minutes.<\/p>\n<p>Cut the pasta dough in half and feed one of the pieces through a pasta machine according to the machine instructions, ending on the thinnest setting.<\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pasta1.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pasta1.png\" alt=\"\" title=\"pasta\" width=\"570\" height=\"312\" class=\"aligncenter size-full wp-image-17469\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pasta1.png 570w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pasta1-300x164.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pasta1-200x110.png 200w\" sizes=\"auto, (max-width: 570px) 100vw, 570px\" \/><\/a><\/p>\n<p><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"ca-pub-0466605792016836\";\n\/* food and drink *\/\ngoogle_ad_slot = \"3648486817\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"Theo Randall cooks tagliarini with prosciutto, peas, spring onions and parmesan on Saturday Kitchen. The ingredients for the pasta are: 200g Italian &#8217;00&#8217; \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/17467\/theo-randall-tagliarini-with-prosciutto-peas-spring-onions-and-parmesan-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":17469,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-17467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/pasta1.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=17467"}],"version-history":[{"count":4,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17467\/revisions"}],"predecessor-version":[{"id":17481,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/17467\/revisions\/17481"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/17469"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=17467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=17467"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=17467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}