{"id":174640,"date":"2025-03-08T03:43:48","date_gmt":"2025-03-08T02:43:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174640"},"modified":"2025-03-08T23:54:29","modified_gmt":"2025-03-08T22:54:29","slug":"jonathan-phang-singapore-chilli-prawns-with-crab-green-beans-and-miso-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174640\/jonathan-phang-singapore-chilli-prawns-with-crab-green-beans-and-miso-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Jonathan Phang Singapore Chilli Prawns with Crab, Green Beans and Miso recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Jonathan Phang served up a tasty Singapore Style Chilli Prawns with Crab, Green Beans, Miso and Gochujang sauce on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: Juice of one lime, 500g King Prawns, butterflied with tails left on, 200g Cooked crab meat (50\/50 white and brown meat), 2\/3 tbsp groundnut or sunflower oil, 3 Banana shallots roughly diced, 6 Cloves garlic roughly chopped, 4 Red chillies (large) thinly sliced, 1 tbsp Ginger minced, 4 Spring onions thinly sliced, 150g green dwarf beans chopped into 3cm strips (approximately), Salt and Pepper to taste.<\/p>\n<p>3 tbsp Tomato ketchup, 1 tbsp Tomato puree, 2 tbsp Demerara sugar, 1 tbsp Red Miso paste, 1 tbsp Gochujang and 250ml water.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chicken-in-morel-sauce.png\" alt=\"\" width=\"500\" height=\"375\" class=\"aligncenter size-full wp-image-174672\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chicken-in-morel-sauce.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chicken-in-morel-sauce-300x225.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jonathan Phang served up a tasty Singapore Style Chilli Prawns with Crab, Green Beans, Miso and Gochujang sauce on James Martin&#8217;s Saturday Morning. \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174640\/jonathan-phang-singapore-chilli-prawns-with-crab-green-beans-and-miso-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":174672,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-174640","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/chicken-in-morel-sauce.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174640","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174640"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174640\/revisions"}],"predecessor-version":[{"id":174679,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174640\/revisions\/174679"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/174672"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174640"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174640"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174640"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}