{"id":174633,"date":"2025-03-07T23:52:28","date_gmt":"2025-03-07T22:52:28","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174633"},"modified":"2025-03-08T22:48:35","modified_gmt":"2025-03-08T21:48:35","slug":"dipna-anand-keema-peas-with-lamb-mince-and-triangle-parathas-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174633\/dipna-anand-keema-peas-with-lamb-mince-and-triangle-parathas-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Dipna Anand Keema Peas with Lamb Mince, Triangle Parathas, Mango Pickle and Poppadoms recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Dipna Anand served up tasty Keema Peas with Lamb Mince, Triangle Parathas, Mango Pickle and Poppadoms on James Martin’s Saturday Morning.<\/p>\n

The ingredients are: 1kg lamb mince, good quality mince, (20% fat), 2 large onion, finely chopped, 600g chopped or plum peeled tomatoes, tins or fresh, pure\u0301ed 2 tbsp ginger and garlic paste, 1-2 finger green chillies, finely chopped or made into a paste, 5 tbsp vegetable oil, 300g peas, frozen or tinned, 1\u20442 tbsp dried fenugreek leaves, crushed, 3 tbsp fresh chopped coriander, save a little for garnish, 2 1\u20442 tsp cumin seeds, 5-6 black cardamom, 1 stick cassia bark, 1 1\u20442 tsp turmeric, 1 1\u20442 tsp red chilli powder, 2 tsp cumin powder, 2 1\u20442 tsp garam masala, 1 3\u20444 tsp salt or to taste and Triangle Parathas.<\/p>\n

For the dough: 220g chapatti flour, save 2 tbsp for the rolling out, 1 tbsp vegetable oil and 150-200ml luke-warm water.<\/p>\n

For the inside and frying: 75g ghee or butter, Salt and More chapatti flour.<\/p>\n

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