{"id":174519,"date":"2025-03-02T01:15:06","date_gmt":"2025-03-02T00:15:06","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174519"},"modified":"2025-03-02T01:15:06","modified_gmt":"2025-03-02T00:15:06","slug":"james-martin-roast-lamb-with-middle-eastern-spices-yoghurt-and-blacken-tomato-dressing-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174519\/james-martin-roast-lamb-with-middle-eastern-spices-yoghurt-and-blacken-tomato-dressing-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"James Martin roast lamb with Middle Eastern spices, yoghurt and blacken tomato dressing recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>James Martin served up tasty roast lamb with Middle Eastern spices, yoghurt and blacken tomato dressing on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients for the lamb are: 1kg lamb chops, Salt, to taste, 2 tbsp olive oil, 1tsp za\u2019atar, 1tsp sumac and 2 lemons, 1 zested &#038; juiced, and 1 cut into quarters.<\/p>\n<p>For the sauce: 2 banana shallots, peeled and cut in half lengthways (100g net), 6 garlic cloves, unpeeled, 5 red chillis, 6 plum tomatoes, 75ml olive oil, 1 tbsp sumac, 1 tbsp za\u2019atar and 2 tbsp pomegranate molasses.<\/p>\n<p>To serve: Mint leaves, parsley, dill and coriander, finely chopped, 4 tbsp Greek yoghurt, 1 avocado, chopped and A few pomegranate seeds.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/lamb-chops.png\" alt=\"\" width=\"500\" height=\"351\" class=\"aligncenter size-full wp-image-174520\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/lamb-chops.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/lamb-chops-300x211.png 300w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/lamb-chops-120x85.png 120w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty roast lamb with Middle Eastern spices, yoghurt and blacken tomato dressing on James Martin&#8217;s Saturday Morning. The ingredients \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174519\/james-martin-roast-lamb-with-middle-eastern-spices-yoghurt-and-blacken-tomato-dressing-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":174520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-174519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/03\/lamb-chops.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174519"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174519\/revisions"}],"predecessor-version":[{"id":174522,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174519\/revisions\/174522"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/174520"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}