{"id":174280,"date":"2025-02-15T00:53:18","date_gmt":"2025-02-14T23:53:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174280"},"modified":"2025-02-15T00:53:18","modified_gmt":"2025-02-14T23:53:18","slug":"john-williams-timbale-of-sole-with-lobster-and-champagne-sauce-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174280\/john-williams-timbale-of-sole-with-lobster-and-champagne-sauce-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"John Williams timbale of sole with lobster and champagne sauce recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>John Williams served up tasty timbale of sole with lobster and champagne sauce on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: Mousseline are: 500g Dover Sole Fillet, 100g Scallops, 2 Egg Whites, 700ml Double Cream, 1 Lobster Tail, Salt and pepper, Nutmeg and Cayenne, 40g Caviar and Pastry Fleuron.<\/p>\n<p>For the Lobster Meat: 200g Lobster Flesh Tail and Claw Meat \u2013 Chopped, 150ml   Lobster Sauce, 50g Butter, \u00bd Bunch Chives and 6 Stalks Tarragon.<\/p>\n<p>For the Champagne Sauce: 100g Clams, 100g Mussels, 200g White Fish Bones, 200g Scallop Skirts, 1 Carrot, 1 Stick of Celery, 1 Onion, \u00bd Fennel, 200g Mushrooms, 5 Peppercorns, 500ml Champagne, 1ltr Double Cream Lemon and Butter.<\/p>\n<p>For the lobster Sauce: 1kg Lobster Shells, 3 ltr Chicken Stock\/ Fish Stock, 30g Ginger, 2 Shallot, 1 Carrot, 4  Sticks Celery, \u00bd Bulb Fennel, 1 Garlic Clove, 3 Tomato (Chopped), 50g Tomato Puree, 5g Star Anise, 5g Cardamon, 5g Coriander Seed, 5g  Fennel Seeds, 10 Peppercorns, 150ml Armagnac, 100ml White Wine, 250g Butter and 50ml Oil.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/02\/home-comforts.png\" alt=\"\" width=\"200\" height=\"241\" class=\"alignnone size-full wp-image-167709\" \/><\/a><\/p>\n<p>See recipes by James in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Complete Home Comforts: Over 150 delicious comfort-food classics<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/gp\/product\/1787136515\/ref=as_li_tl?ie=UTF8&#038;camp=1634&#038;creative=6738&#038;creativeASIN=1787136515&#038;linkCode=as2&#038;tag=thetalentzone-21&#038;linkId=16be7a7f37ca09b255d68fc19cc3498e\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"John Williams served up tasty timbale of sole with lobster and champagne sauce on James Martin&#8217;s Saturday Morning. The ingredients are: Mousseline are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174280\/john-williams-timbale-of-sole-with-lobster-and-champagne-sauce-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-174280","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174280"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174280\/revisions"}],"predecessor-version":[{"id":174282,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174280\/revisions\/174282"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174280"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174280"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}