![\"\"](\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2014\/07\/chicken-trayybake.png\" "\\"chicken")
<\/a><\/p>\nDean Edwards serves up Mediterranean chicken traybake with summer vegetables on Lorraine.<\/p>\n
The Ingredients are: 4 chicken breasts skinless, 50g sunblushed tomatoes chopped, 50g green olives chopped, 100g cream cheese, Small handful fresh basil chopped, 8 slices Parma ham, 3 peppers various colours large chunks, 2 red onions quartered, 200g baby courgettes halved lengthways, 4 portions of cherry tomatoes on the vine, I bulb garlic halved horizontally, 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar annd Fresh basil for garnish.<\/p>\n
To prepare the dish, place the vegetables into a bowl then coat well with the olive oil then tip into a into a heavy based roasting tray along with the tomatoes and garlic, season with salt and pepper then drizzle over the balsamic. Bake in an oven set at 200c for 40 minutes<\/p>\n
Combine the olives, tomatoes and basil with the cream cheese.<\/p>\n
Using a sharp knife make a pocket in the chicken breasts horizontally, making sure not to cut all of the way through. Stuff this pocket with the cream cheese mixture and set aside. <\/p>\n
For each breast lay out two pieces of Parma ham onto a piece of Clingfilm, the lift and roll to wrap, you can secure with a couple of cocktail sticks.<\/p>\n
Pop into the oven on a baking tray along side the vegetables for 30-35 minutes or until cooked through<\/p>\n
Slice the chicken and serve with some vegetables before finally scattering over some more fresh basil.<\/p>\n