{"id":174154,"date":"2025-02-07T22:27:18","date_gmt":"2025-02-07T21:27:18","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=174154"},"modified":"2025-02-07T22:27:18","modified_gmt":"2025-02-07T21:27:18","slug":"adam-woodyatt-posh-pie-and-chips-with-fillet-steak-and-red-wine-jus-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/174154\/adam-woodyatt-posh-pie-and-chips-with-fillet-steak-and-red-wine-jus-recipe-on-saturday-kitchen\/","title":{"rendered":"Adam Woodyatt posh pie and chips with fillet steak and red wine jus recipe on Saturday Kitchen"},"content":{"rendered":"<p>Adam Woodyatt served up tasty posh pie and chips with fillet steak and red wine jus on Saturday Kitchen.<\/p>\n<p>The ingredients for the mashed potato are: 500g potatoes, 50g fresh parsley, chopped, 150ml full-fat milk, 50g unsalted butter, cut into pieces, salt and freshly ground black pepper.<\/p>\n<p>For the fillet steak: 2 fillet steaks (200g), 2 tbsp olive oil: 2 tbsp olive oil, pinch salt: pinch salt, 40g butter, cut into pieces, 4 garlic clove, crushed: 4 garlic clove, crushed, 2\u20133 rosemary sprigs and 2\u20133 thyme sprigs.<\/p>\n<p>For the red wine jus: 1 tbsp olive oil: 1 tbsp olive oil, 1 shallot, finely chopped: 1 shallot, finely chopped, 2 garlic cloves, finely chopped: 2 garlic cloves, finely chopped, 2 chillies: 2 chillies, 2 sprigs rosemary: 2 sprigs rosemary, 2 sprigs thyme: 2 sprigs thyme, 60ml balsamic vinegar, 60ml red wine, 60ml port, 500ml beef stock, 15g dark chocolate, cut into pieces, 50g unsalted butter, cut into pieces and pinch caster sugar.<\/p>\n<p>To finish: shop-bought puff pastry: shop-bought puff pastry and 1 free-range egg, beaten.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/bewef-recipes.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2023\/10\/bewef-recipes.png\" alt=\"\" width=\"200\" height=\"296\" class=\"alignnone size-full wp-image-164479\" \/><\/a><\/p>\n<p>See more beef recipes in the book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Beef-Recipes-More-Tasty-Luscious\/dp\/B0BN5PP41M\/ref=sr_1_5?crid=38DYFU34KROJV&amp;keywords=beef+recipes&amp;qid=1696591556&amp;sprefix=beef+recipes%252Caps%252C108&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=3714cf987b7dd7762674cf99bb61cb71&#038;camp=1634&#038;creative=6738\">Beef Recipes: More Than 50 Tasty And Luscious Beef Recipes To Cook At Home<\/a> avfailable from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Beef-Recipes-More-Tasty-Luscious\/dp\/B0BN5PP41M\/ref=sr_1_5?crid=38DYFU34KROJV&amp;keywords=beef+recipes&amp;qid=1696591556&amp;sprefix=beef+recipes%252Caps%252C108&amp;sr=8-5&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=3714cf987b7dd7762674cf99bb61cb71&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Adam Woodyatt served up tasty posh pie and chips with fillet steak and red wine jus on Saturday Kitchen. The ingredients for the \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/174154\/adam-woodyatt-posh-pie-and-chips-with-fillet-steak-and-red-wine-jus-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-174154","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=174154"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174154\/revisions"}],"predecessor-version":[{"id":174157,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/174154\/revisions\/174157"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=174154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=174154"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=174154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}