{"id":173853,"date":"2025-01-19T22:27:47","date_gmt":"2025-01-19T21:27:47","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173853"},"modified":"2025-01-19T22:27:47","modified_gmt":"2025-01-19T21:27:47","slug":"jeremy-pang-black-pepper-beef-with-potatoes-hong-kong-style-recipe-on-sunday-brunch","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173853\/jeremy-pang-black-pepper-beef-with-potatoes-hong-kong-style-recipe-on-sunday-brunch\/","title":{"rendered":"Jeremy Pang black pepper beef with potatoes Hong Kong style recipe on Sunday Brunch"},"content":{"rendered":"<p>Jeremy Pang served up tasty black pepper beef with potatoes Hong Kong style on Sunday Brunch.<\/p>\n<p>The ingredients are: 430g rib-eye steak, 1 large maris piper or King Edward potato, 1 white sweet potato, 1 small red onion, 1 spring onion (scallion), 1 large fresh green chilli, 1 large fresh red chilli, 1 stick of fresh green peppercorns(optional), vegetable oil, for deep-frying and 5\u20136 sprigs of fresh coriander (cilantro).<\/p>\n<p>The steak marinade: \u00bc of a thumb-size piece of ginger, 1 clove of garlic, \u00bcteaspoon white pepper, \u00bd teaspoon sugar, pinch of salt, \u00bdteaspoon pure sesame oil and \u00bd tablespoon cornfour (cornstarch.<\/p>\n<p>The sauce: \u00bcteaspoon salt, \u00bdteaspoon sugar, \u00bdteaspoon cracked black pepper, 1 tablespoon lee kum kee black pepper sauce, 50ml fresh chicken stock and 1 tablespoon light soy sauce.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/black-pepper-beef.png\" alt=\"\" width=\"500\" height=\"275\" class=\"aligncenter size-full wp-image-173854\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/black-pepper-beef.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/black-pepper-beef-300x165.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><a href=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2022\/06\/jeremy-pang.png\" alt=\"\" width=\"200\" height=\"247\" class=\"alignnone size-full wp-image-153694\" \/><\/a><\/p>\n<p>See recipes by Jeremy in his book titled: <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Jeremy Pang&#8217;s School of Wok: Delicious Asian Food in Minutes<\/a> available from <a target=\"_blank\" href=\"https:\/\/www.amazon.co.uk\/Jeremy-Pangs-School-Wok-Pang\/dp\/0600637301\/ref=sr_1_1?crid=2A4A55KSYO9XI&amp;keywords=Jeremy+Pang&amp;qid=1655547660&amp;sprefix=jeremy+pang%252Caps%252C132&amp;sr=8-1&#038;_encoding=UTF8&#038;tag=thetalentzone-21&#038;linkCode=ur2&#038;linkId=ba94fbb7d5a468cbe5af3faafc04ac1f&#038;camp=1634&#038;creative=6738\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Jeremy Pang served up tasty black pepper beef with potatoes Hong Kong style on Sunday Brunch. The ingredients are: 430g rib-eye steak, 1 \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173853\/jeremy-pang-black-pepper-beef-with-potatoes-hong-kong-style-recipe-on-sunday-brunch\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173854,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,255,175],"class_list":["post-173853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-jeremy-pang-recipes","tag-sunday-brunch-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/black-pepper-beef.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173853"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173853\/revisions"}],"predecessor-version":[{"id":173856,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173853\/revisions\/173856"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173854"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173853"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}