{"id":173797,"date":"2025-01-18T03:46:13","date_gmt":"2025-01-18T02:46:13","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173797"},"modified":"2025-01-18T22:37:03","modified_gmt":"2025-01-18T21:37:03","slug":"daniel-galmiche-farm-rabbit-casserole-with-mustard-sauce-pancetta-parsley-and-tagliatelle-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173797\/daniel-galmiche-farm-rabbit-casserole-with-mustard-sauce-pancetta-parsley-and-tagliatelle-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Daniel Galmiche farm rabbit casserole with mustard sauce, pancetta, parsley and tagliatelle recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Daniel Galmiche served up a tasty farm rabbit casserole with mustard sauce, pancetta, fresh parsley and tagliatelle on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 large, farmed rabbit prepared by your butcher (1.6kg), 100g pancetta, diced and blanched, 1 large onion, roughly chopped, 2 garlic cloves, chopped, 30g butter, 2 tbsp sunflower oil, 4 tbsp Dijon mustard, 250ml brown chicken stock, 1 bunch of flat parsley, 200ml white wine, Sea salt and freshly ground black pepper, 1 tbsp plain flour and 150ml single cream.<\/p>\n<p>To serve: Tagliatelle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/rabbit.png\" alt=\"\" width=\"500\" height=\"311\" class=\"aligncenter size-full wp-image-173832\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/rabbit.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/rabbit-300x187.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/Chez-Moi.png\" alt=\"\" width=\"200\" height=\"202\" class=\"aligncenter size-full wp-image-173798\" \/><\/p>\n<p>See recipes by Daniel in his book titled: <a href=\"https:\/\/amzn.to\/40oZ8Jk\">Chez Moi <\/a> available from <a href=\"https:\/\/amzn.to\/40oZ8Jk\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Daniel Galmiche served up a tasty farm rabbit casserole with mustard sauce, pancetta, fresh parsley and tagliatelle on James Martin&#8217;s Saturday Morning. The \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173797\/daniel-galmiche-farm-rabbit-casserole-with-mustard-sauce-pancetta-parsley-and-tagliatelle-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173832,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,196],"class_list":["post-173797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/rabbit.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173797"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173797\/revisions"}],"predecessor-version":[{"id":173833,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173797\/revisions\/173833"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173832"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173797"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}