{"id":173641,"date":"2025-01-10T23:21:49","date_gmt":"2025-01-10T22:21:49","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173641"},"modified":"2025-01-11T23:16:33","modified_gmt":"2025-01-11T22:16:33","slug":"romy-gill-keema-pulao-with-basmati-rice-and-a-green-apple-and-mint-raita-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173641\/romy-gill-keema-pulao-with-basmati-rice-and-a-green-apple-and-mint-raita-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Romy Gill keema pulao with basmati rice and a green apple and mint raita recipe on James Martin’s Saturday Morning"},"content":{"rendered":"

Romy Gill served up a tasty keema pulao with basmati rice and a green apple and mint raita on James Martin’s Saturday Morning.<\/p>\n

The ingredients for the Keema are: 4 tsp ghee or 40m sunflower oil, 2-3 dried bay leaves, 3 black cardamom pods, 8 black peppercorns, 1 tsp cumin seeds, 3cm (1 in) cinnamon stick, 10 large garlic cloves, peeled and sliced, 25 small round shallots, peeled and thinly sliced, 25g ginger root, peeled and grated (shredded), 2-3 green chilies, chopped, 1 large tomato, chopped, 2 tsp salt, 1 tsp ground turmeric, 2 tsp garam masala (see page 232 for homemade), 1 tsp ground coriander, 1 tsp ground cumin, 1 tsp ground black pepper, 1 tsp chili powder, 2 tsp pomegranate molasses or 1 tsp tamarind paste of 2 tsp imli ki chutney (tamarind chutney), 2 tsp dried fenugreek leaves (kasoori methi) and 1 kg lamb mince.<\/p>\n

For the rice: 400g basmati rice and Boiling water, to cook the rice.<\/p>\n

To serve: Yoghurt, Green apple and Fresh mint.<\/p>\n

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