{"id":173501,"date":"2025-01-05T00:25:54","date_gmt":"2025-01-04T23:25:54","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173501"},"modified":"2025-01-05T00:25:54","modified_gmt":"2025-01-04T23:25:54","slug":"james-martin-slow-roasted-lavinton-lamb-shoulder-with-sausages-and-moroccan-spices-recipe","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173501\/james-martin-slow-roasted-lavinton-lamb-shoulder-with-sausages-and-moroccan-spices-recipe\/","title":{"rendered":"James Martin slow roasted Lavinton lamb shoulder with sausages and Moroccan spices recipe"},"content":{"rendered":"<p>James Martin served up tasty slow roasted Lavinton lamb shoulder with sausages and Moroccan spices on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredients are: 1 x 2kg shoulder lamb, 1 bunch of rosemary, 1 tsp cumin seeds, 1 tbs coriander seeds, 1 tsp fennel seeds, 1 tbs rase n hanout, 1 tbs sumac, 4 cloves garlic, 25ml olive oil, Salt and pepper, 2 large onions, peeled and halved, 400g tinned tomatoes, 300ml water, 2 preserved lemons, chopped, 200g apricots, 4 figs and 8 merguez sausages.<\/p>\n<p>For the dressing: 5 tbs tahini, 300g cream cheese, 1 lemon juice and zest, salt and pepper.<\/p>\n<p>To serve: Fresh coriander, Fresh mint and Pomegranate seeds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/roast-lamb.png\" alt=\"\" width=\"500\" height=\"333\" class=\"aligncenter size-full wp-image-173502\" srcset=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/roast-lamb.png 500w, http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/roast-lamb-300x200.png 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"James Martin served up tasty slow roasted Lavinton lamb shoulder with sausages and Moroccan spices on James Martin&#8217;s Saturday Morning. The ingredients are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173501\/james-martin-slow-roasted-lavinton-lamb-shoulder-with-sausages-and-moroccan-spices-recipe\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":173502,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,105,196],"class_list":["post-173501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-food","tag-james-martin","tag-james-martins-saturday-morning"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2025\/01\/roast-lamb.png","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173501"}],"version-history":[{"count":1,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173501\/revisions"}],"predecessor-version":[{"id":173503,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173501\/revisions\/173503"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media\/173502"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173501"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}