{"id":173409,"date":"2024-12-27T23:36:48","date_gmt":"2024-12-27T22:36:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173409"},"modified":"2024-12-27T23:36:48","modified_gmt":"2024-12-27T22:36:48","slug":"paul-ainsworth-whole-roast-ham-with-glazed-pineapple-egg-and-chips-recipe-on-james-martins-saturday-morning","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173409\/paul-ainsworth-whole-roast-ham-with-glazed-pineapple-egg-and-chips-recipe-on-james-martins-saturday-morning\/","title":{"rendered":"Paul Ainsworth Whole Roast Ham with Glazed Pineapple, Egg and Chips recipe on James Martin&#8217;s Saturday Morning"},"content":{"rendered":"<p>Paul Ainsworth served up a tasty Whole Roast Ham with Glazed Pineapple, Egg and Chips on James Martin&#8217;s Saturday Morning.<\/p>\n<p>The ingredient are: 2 kg boneless whole cooked ham, 1 tbsp ground cinnamon, 3 star anise, 1 tbsp coriander seeds, 150 g ruby port, 150 g chestnut honey and 150 g rice wine vinegar.<\/p>\n<p>For the glazed pineapple : 1 pineapple, peeled, cored and sliced into 2 cm pineapple rings.<\/p>\n<p>For the eggs: 2 tbsp duck fat, 8 sage leaves, 6 large duck eggs, Sea Salt, Cracked black pepper and The Mariners Rock Chips.<\/p>\n<p>For the truffle mayonnaise: 130 thick mayonnaise, 10 g black paste, 2 tsp Madeira, 1 tsp sherry vinegar and 2 pinches Cornish sea salt.<\/p>\n<p>For the chips: 4 large potatoes (King Edwards, Maris Pipers or Yukon Golds to name a few), 5L vegetable oil, Fine salt, Cornish sea salt, 60 g aged cheddar, grated and 35 g Parmesan, grated.<\/p>\n<p>For the Onion Rings: 1L vegetable oil, 110 g self-rising flour + a little extra, 25 g black onion seeds, slightly toasted, 1 pinch salt, 170 g soda water, 2 white onions, peeled and Cornish sea salt.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/11\/cheese.png\" alt=\"\" width=\"200\" height=\"262\" class=\"alignnone size-full wp-image-172581\" \/><\/p>\n<p>See recipes by James in his book titled: <a href=\"https:\/\/amzn.to\/4esmLWM\">Cheese: 100 Ultimate Recipes For Cheese Lovers <\/a> available from <a href=\"https:\/\/amzn.to\/4esmLWM\">Amazon <\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Paul Ainsworth served up a tasty Whole Roast Ham with Glazed Pineapple, Egg and Chips on James Martin&#8217;s Saturday Morning. The ingredient are: \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173409\/paul-ainsworth-whole-roast-ham-with-glazed-pineapple-egg-and-chips-recipe-on-james-martins-saturday-morning\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[100,166,196,210],"class_list":["post-173409","post","type-post","status-publish","format-standard","hentry","category-food","tag-christmas-foods","tag-food","tag-james-martins-saturday-morning","tag-paul-ainsworth-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173409"}],"version-history":[{"count":2,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173409\/revisions"}],"predecessor-version":[{"id":173411,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173409\/revisions\/173411"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173409"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}