{"id":173398,"date":"2024-12-27T23:07:48","date_gmt":"2024-12-27T22:07:48","guid":{"rendered":"http:\/\/thetalentzone.co.uk\/musictv\/?p=173398"},"modified":"2024-12-27T23:09:05","modified_gmt":"2024-12-27T22:09:05","slug":"richard-bainbridge-ham-and-piccalilli-vol-au-vent-with-sprout-slaw-recipe-on-saturday-kitchen","status":"publish","type":"post","link":"http:\/\/thetalentzone.co.uk\/musictv\/173398\/richard-bainbridge-ham-and-piccalilli-vol-au-vent-with-sprout-slaw-recipe-on-saturday-kitchen\/","title":{"rendered":"Richard Bainbridge ham and piccalilli vol-au-vent with sprout slaw recipe on Saturday Kitchen"},"content":{"rendered":"<p>Richard Bainbridge served up tasty ham and piccalilli vol-au-vent on Saturday Kitchen.<\/p>\n<p>The ingredients for the pastry are: 320g packet of puff pastry and  1 free-range egg, beaten.<\/p>\n<p>For the sprout slaw:  4 Brussels sprouts, finely sliced,  1 chilli, finely chopped,  1 lime, juice only,  2\u20134 fresh sage leaves,  salt and freshly ground black pepper.<\/p>\n<p>For the filling:  200g leftover baked ham or braised ham hock (any cooked ham works),  1 tbsp chopped fresh chives,  1 tbsp chopped fresh sage,  \u00bd lemon, zest only,  salt and freshly ground black pepper.<\/p>\n<p>For the piccalilli dressing:  300ml malt vinegar,  2 tbsp English mustard powder,  1 tbsp ground coriander seeds,  1 tbsp mustard seeds,  1 tsp ground turmeric,  1 tbsp cumin seeds,  2 tbsp plain flour,  100g caster sugar,  2 bay leaves and  pinch salt.<\/p>\n<p>To garnish (optional):  fresh chives, chopped,  fried sage leaves and pork scratchings.<\/p>\n<p><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- food and drink --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:300px;height:250px\"\n     data-ad-client=\"ca-pub-0466605792016836\"\n     data-ad-slot=\"3648486817\"><\/ins><br \/>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/thetalentzone.co.uk\/musictv\/wp-content\/uploads\/2024\/12\/ham.png\" alt=\"\" width=\"200\" height=\"294\" class=\"alignone size-full wp-image-173399\" \/><\/p>\n<p>See more leftover ham recipes in the book titled: <a href=\"https:\/\/amzn.to\/4iWk6aY\">Recipes for Leftover Christmas Ham<\/a> available from <a href=\"https:\/\/amzn.to\/4iWk6aY\">Amazon<\/a> now.<\/p>\n","protected":false},"excerpt":{"rendered":"Richard Bainbridge served up tasty ham and piccalilli vol-au-vent on Saturday Kitchen. The ingredients for the pastry are: 320g packet of puff pastry \n<a class=\"moretag\" href=\"http:\/\/thetalentzone.co.uk\/musictv\/173398\/richard-bainbridge-ham-and-piccalilli-vol-au-vent-with-sprout-slaw-recipe-on-saturday-kitchen\/\"> [...]<\/a>","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[91],"tags":[166,169],"class_list":["post-173398","post","type-post","status-publish","format-standard","hentry","category-food","tag-food","tag-saturday-kitchen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173398","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/comments?post=173398"}],"version-history":[{"count":3,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173398\/revisions"}],"predecessor-version":[{"id":173401,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/posts\/173398\/revisions\/173401"}],"wp:attachment":[{"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/media?parent=173398"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/categories?post=173398"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/thetalentzone.co.uk\/musictv\/wp-json\/wp\/v2\/tags?post=173398"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}